Hearty Vegetable Beef Soup Recipe

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Hearty Vegetable Beef Soup Ingredients

2 lb Stew beef, cubed
1 1/2 cup Corn
3 1/2 qt Water
2 Onions, sliced
1 Onion, chopped
1 Large potato, cubed
1 tbsp Salt
1 cup Spinach, chopped
1/2 tsp Thyme
1 cup Green beans, chopped
1/2 cup Split peas
1 cup Green peas
6 Carrots, sliced
1 cup Lima beans
3 cup Celery, diced
1 cup Ketchup
1 Green pepper, diced
2 tbsp Parsley, chopped
3 Medium tomatoes, cubed

A Recipe for
Hearty Vegetable Beef Soup

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This Hearty Vegetable Beef Soup recipe is one of many in our Beef Category.

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This Recipe for Hearty Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Hearty Vegetable Beef Soup Recipe
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This is a recipe for Hearty Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)

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Hearty Vegetable Beef Soup

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Hearty Vegetable Beef Soup Directions

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Serves: 8

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Hearty Vegetable Beef Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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