Hearty Vegetable Beef Soup Recipe




Hearty Vegetable Beef Soup Ingredients

2 lb Stew beef, cubed
1 1/2 cup Corn
3 1/2 qt Water
2 Onions, sliced
1 Onion, chopped
1 Large potato, cubed
1 tbsp Salt
1 cup Spinach, chopped
1/2 tsp Thyme
1 cup Green beans, chopped
1/2 cup Split peas
1 cup Green peas
6 Carrots, sliced
1 cup Lima beans
3 cup Celery, diced
1 cup Ketchup
1 Green pepper, diced
2 tbsp Parsley, chopped
3 Medium tomatoes, cubed

A Recipe for
Hearty Vegetable Beef Soup

 

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This Hearty Vegetable Beef Soup recipe is one of many in our Beef Category.






Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


This Recipe for Hearty Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.


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ND Beef Council, billboard advertisement, 1990


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This is a recipe for Hearty Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)


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Hearty Vegetable Beef Soup recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Hearty Vegetable Beef Soup

In Mexico we have a word for sushi: bait.

José Simons






Hearty Vegetable Beef Soup Directions

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Serves: 8

 

 

 

 

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Hearty Vegetable Beef Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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