2 lb Stew beef, cubed
1 1/2 cup Corn
3 1/2 qt Water
2 Onions, sliced
1 Onion, chopped
1 Large potato, cubed
1 tbsp Salt
1 cup Spinach, chopped
1/2 tsp Thyme
1 cup Green beans, chopped
1/2 cup Split peas
1 cup Green peas
6 Carrots, sliced
1 cup Lima beans
3 cup Celery, diced
1 cup Ketchup
1 Green pepper, diced
2 tbsp Parsley, chopped
3 Medium tomatoes, cubed
A Recipe for
Hearty Vegetable Beef Soup
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Hearty Vegetable Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Hearty Vegetable Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.
Serves: 8
Hearty Vegetable Beef Soup Recipe brought to you by Recipes To-Go