Heavenly Beef - Nuea Sawan * Recipe




Heavenly Beef - Nuea Sawan * Ingredients

3 tbsp Fish Sauce (Nam Pla)
1 tbsp Soy Sauce
1 tsp Cilantro Powder
3 tbsp Sugar
1 lb Thinly Sliced Sirloin
2 cup Oil For Deep Frying

A Recipe for
Heavenly Beef - Nuea Sawan *

 

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This Recipe for Heavenly Beef - Nuea Sawan * is one of thousands in the Recipes-to-go Beef Cookbook.


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Heavenly Beef - Nuea Sawan *

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Heavenly Beef - Nuea Sawan * Directions

Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and
saute‚ lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

Serves: 4

 

 

 

 

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Heavenly Beef - Nuea Sawan * Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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