3 tbsp Fish Sauce (Nam Pla)
1 tbsp Soy Sauce
1 tsp Cilantro Powder
3 tbsp Sugar
1 lb Thinly Sliced Sirloin
2 cup Oil For Deep Frying
A Recipe for
Heavenly Beef - Nuea Sawan *
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Heavenly Beef - Nuea Sawan * is one of thousands in the Recipes-to-go Beef Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Heavenly Beef - Nuea Sawan * Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Heavenly Beef - Nuea Sawan * from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.
To make cilantro/coriander powder; Take whole cilantro seeds and
saute‚ lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger
Serves: 4
Heavenly Beef - Nuea Sawan * Recipe brought to you by Recipes To-Go