Heavenly Beef - Nuea Sawan * Recipe




Heavenly Beef - Nuea Sawan * Ingredients

3 tbsp Fish Sauce (Nam Pla)
1 tbsp Soy Sauce
1 tsp Cilantro Powder
3 tbsp Sugar
1 lb Thinly Sliced Sirloin
2 cup Oil For Deep Frying

A Recipe for
Heavenly Beef - Nuea Sawan *

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This Heavenly Beef - Nuea Sawan * recipe is one of many in our Beef Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Heavenly Beef - Nuea Sawan * is one of thousands in the Recipes-to-go Beef Cookbook.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Heavenly Beef - Nuea Sawan * from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

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Heavenly Beef - Nuea Sawan *

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Heavenly Beef - Nuea Sawan * Directions

Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and
saute‚ lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

Serves: 4

 

 

 

 

Heavenly Beef - Nuea Sawan * Recipe brought to you by Recipes To-Go


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Heavenly Beef - Nuea Sawan * Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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