Homemade Beef Stick Recipe




Homemade Beef Stick Ingredients

5 lb Cheap lamb or beef (ground)
2 1/2 tsp Liquid smoke (Wright's)
2 1/2 tsp Garlic salt
2 1/2 tsp Mustard seed
5 tsp Heaped Morton's tender quick

A Recipe for
Homemade Beef Stick

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Homemade Beef Stick

Avoid fruit and nuts. You are what you eat.

Jim Davis






Homemade Beef Stick Directions

Mix all ingredients together well and refrigerate. Remove and kneed
for 5 minutes each of the next three days. On day 4, divide into 6
segments and form into logs (~1 1/2-2 inch diameter). Place on
broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with
paper towel to remove excess grease. Keeps in refrigerator for 3
wks, and can be frozen.

Serves: 1

 

 

 

 

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Homemade Beef Stick Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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