5 lb Cheap lamb or beef (ground)
2 1/2 tsp Liquid smoke (Wright's)
2 1/2 tsp Garlic salt
2 1/2 tsp Mustard seed
5 tsp Heaped Morton's tender quick
A Recipe for
Homemade Beef Stick
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Homemade Beef Stick is one of thousands in the Recipes-to-go Beef Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Homemade Beef Stick Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Homemade Beef Stick from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Mix all ingredients together well and refrigerate. Remove and kneed
for 5 minutes each of the next three days. On day 4, divide into 6
segments and form into logs (~1 1/2-2 inch diameter). Place on
broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with
paper towel to remove excess grease. Keeps in refrigerator for 3
wks, and can be frozen.
Serves: 1
Homemade Beef Stick Recipe brought to you by Recipes To-Go