2 cup Water
1/4 cup Honey
2 tbsp Dijon mustard, divided
1 medium Cabbage head, cut into 8
Wedges
3 tbsp Butter or margarine
Softened
1 1/2 tsp Fresh dill, chopped OR
1/2 tsp Dried dill weed
2 1/2 lb Corned beef brisket
A Recipe for
Homestyle Corned Beef & Cabbage
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Homestyle Corned Beef & Cabbage is one of thousands in the Recipes-to-go Beef Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Homestyle Corned Beef & Cabbage Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Homestyle Corned Beef & Cabbage from the recipe cookbook of Recipes-to-go (Beef)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Place brisket and water in Dutch oven; cover tightly and cook 1 hour
at 350 degrees (F). ( It is very important to simmer the meat
slowly because boiling will cause meat to become tough.) Turn brisket
over and continue cooking, covered, 1 1/2 to 2 hours, or until
meat is tender. Remove brisket from cooking liquid and place,
flat-side up, on rack in broiler pan so surface of meat is 3 to 4
inches from heat. Combine honey with 1 tablespoon mustard; brush
half of mixture over top of brisket and broil 3 minutes. Brush with
remaining mixture and continue broiling 2 minutes, or until brisket
is glazed. Meanwhile, steam cabbage 15 to 20 minutes, or until
tender. Combine remaining mustard with butter and dill; spread over
hot cabbage wedges. Carve brisket diagonally across the grain into
thin slices and serve with cabbage.
Recipe By : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Big Flavors Of The Hot Sun By Chr
Serves: 6
Homestyle Corned Beef & Cabbage Recipe brought to you by Recipes To-Go