7 lb Beef back ribs
3/4 cup Water, divided
1 cup Ketchup
2 tbsp Lemon juice
1 tsp Ground cinnamon
1 tsp Hot pepper sauce
1/2 To 1 - tsp crushed red
-pepper
A Recipe for
Hot & Spicy Beef Back Ribs 1
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
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| Norwegian Proverb |
This Recipe for Hot & Spicy Beef Back Ribs 1 is one of thousands in the Recipes-to-go Beef Cookbook.
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| Russian proverb |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Hot & Spicy Beef Back Ribs 1 from the recipe cookbook of Recipes-to-go (Beef)
My favorite animal is steak. |
| Fran Lebowitz |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Source: MAINBEEF.ZIP
Place each slab of ribs, meat side down, in center of double thick
rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib
bones. To form packets, bring 2 opposite sides of foil together over
top of ribs. Fold edges over 3 to 4 times, pressing crease in tightly
each time. (Allow some air space. )Flatten foil at 1 end, crease to
form triangle and fold over several times toward package, pressing
tightly to seal. Repeat procedure on other end. Place packets on grid
directly over low to medium coals. Place cover on cooker; cook 1 1/2
hours, turning packets every 1/2 hour. Meanwhile, combine ketchup,
remaining 1/2 cup water, lemon juice, cinnamon, hot pepper sauce and
crushed red pepper in small saucepan. Bring to boil. Reduce heat and
cook slowly 10 to 12 minutes. Remove ribs from foil packets. Place on
grid over medium coals; broil 30 to 40 minutes, turning and brushing
with sauce, occasionally. Serve remaining sauce with ribs. Makes 8 to
10 servings.
Serves: 8
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