Hot & Spicy Beef Back Ribs Recipe

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Hot & Spicy Beef Back Ribs Ingredients

7 lb Beef back ribs
3/4 cup Water,divided
1 cup Ketchup
2 tbsp Lemon juice
1 tsp Ground cinnamon
1 tsp Hot pepper sauce
1/2 tsp Crushed red pepper

A Recipe for
Hot & Spicy Beef Back Ribs

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Hot & Spicy Beef Back Ribs from the recipe cookbook of Recipes-to-go (Beef)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Vengeance is a dish that can be eaten colld.
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Hot & Spicy Beef Back Ribs

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Hot & Spicy Beef Back Ribs Directions

Place each slab of ribs,meat side down,in center of double thick
rectangle of heavy aluminum foil.Sprinkle 2 tbsp. water over rib
bones.To form packets,bring 2 opposite sides of foil together over
top of ribs.Fold edges over 3 to 4 times,pressing crease in tightly
each time.(Allow some air space.)Flatten foil at 1 end,crease to form
triangle and fold over several times toward package,pressing tightly
to seal.Repeat procedure on other end. Place packets on grid directly
over low to medium coals.Place cover on cooker;cook 1 1/2
hours,turning packets every 1/2 hour.Meanwhile, combine
ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce
and crushed red pepper in small saucepan.Bring to boil. Reduce heat
and cook slowly 10 to 12 minutes.Remove ribs from foil packets.Place
on grid over medium coals;broil 30 to 40 minutes, turning and
brushing with sauce,occasionally.Serve remaining sauce with
ribs.Makes 8 to 10 servings.

Serves: 10

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Hot & Spicy Beef Back Ribs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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