Hot & Sweet Pepper Beef Kabobs Recipe

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Hot & Sweet Pepper Beef Kabobs Ingredients

1 1/2 lb Boneless tender beef (1 inch thick)
2 large Bell peppers (red, yellow or green)
2/3 cup Teriyaki Baste & Glaze (Kikkoman)
1 tsp Onion powder
1/2 tsp Ground ginger
1/2 tsp Chili powder
1/4 tsp -to...
1/2 tsp Tabasco pepper sauce
8 10-inch metal skewers

A Recipe for
Hot & Sweet Pepper Beef Kabobs

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Hot & Sweet Pepper Beef Kabobs recipe is one of many in our Beef Category.

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This Recipe for Hot & Sweet Pepper Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.

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Hot & Sweet Pepper Beef Kabobs Recipe
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This is a recipe for Hot & Sweet Pepper Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Hot & Sweet Pepper Beef Kabobs

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Hot & Sweet Pepper Beef Kabobs Directions

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste &
glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Serves: 4

Hot & Sweet Pepper Beef Kabobs Recipe brought to you by Recipes To-Go

Hot & Sweet Pepper Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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