1 1/2 lb Boneless tender beef (1 inch thick)
2 large Bell peppers (red, yellow or green)
2/3 cup Teriyaki Baste & Glaze (Kikkoman)
1 tsp Onion powder
1/2 tsp Ground ginger
1/2 tsp Chili powder
1/4 tsp -to...
1/2 tsp Tabasco pepper sauce
8 10-inch metal skewers
A Recipe for
Hot & Sweet Pepper Beef Kabobs
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Hot & Sweet Pepper Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.
Food is an important part of a balanced diet. |
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If you enjoy this Hot & Sweet Pepper Beef Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Hot & Sweet Pepper Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste &
glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Serves: 4
Hot & Sweet Pepper Beef Kabobs Recipe brought to you by Recipes To-Go