Hot & Sweet Pepper Beef Kabobs Recipe




Hot & Sweet Pepper Beef Kabobs Ingredients

1 1/2 lb Boneless tender beef (1 inch thick)
2 large Bell peppers (red, yellow or green)
2/3 cup Teriyaki Baste & Glaze (Kikkoman)
1 tsp Onion powder
1/2 tsp Ground ginger
1/2 tsp Chili powder
1/4 tsp -to...
1/2 tsp Tabasco pepper sauce
8 10-inch metal skewers

A Recipe for
Hot & Sweet Pepper Beef Kabobs

 

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This Recipe for Hot & Sweet Pepper Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.


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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


This is a recipe for Hot & Sweet Pepper Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)


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Hot & Sweet Pepper Beef Kabobs recipe - a tasty recipe for you to add to your collection!

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Hot & Sweet Pepper Beef Kabobs

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

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Hot & Sweet Pepper Beef Kabobs Directions

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste &
glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Hot & Sweet Pepper Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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