Hot And Spicy Beef Spareribs Recipe




Hot And Spicy Beef Spareribs Ingredients

2 tbsp Butter
1 medium Onion, finely chopped
2 Cloves Garlic, minced
1 can Tomato Sauce
2/3 cup Cider Vinegar
2/3 cup Brown Sugar, packed
2 tbsp Chili Powder
1 tbsp Mustard, prepared
1/2 tsp Pepper
4 lb Spareribs

A Recipe for
Hot And Spicy Beef Spareribs

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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This is a recipe for Hot And Spicy Beef Spareribs from the recipe cookbook of Recipes-to-go (Beef)


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Hot And Spicy Beef Spareribs

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Hot And Spicy Beef Spareribs Directions

Melt butter in a large skillet over low heat; add onion and garlic and
saute until tender.

Add remaining ingredients, except ribs, and bring to a boil.

Reduce heat, and simmer for 20 minutes, stirring occasionally.

Place ribs in baking pan. Baste meatiest side of ribs with sauces. Bake
in oven until ribs are done. Baste as needed to keep moist.












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Per Serving (excluding unknown items): 3995 Calories; 292g Fat (65.8%
calories from fat); 200g Protein; 142g Carbohydrate; 11g Dietary Fiber;
940mg Cholesterol; 2955mg Sodium. Exchanges: 1/2 Grain(Starch); 27 Lean
Meat; 5 Vegetable; 43 1/2 Fat; 7 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

 

 

 

 

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Hot And Spicy Beef Spareribs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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