2 tbsp Butter
1 medium Onion, finely chopped
2 Cloves Garlic, minced
1 can Tomato Sauce
2/3 cup Cider Vinegar
2/3 cup Brown Sugar, packed
2 tbsp Chili Powder
1 tbsp Mustard, prepared
1/2 tsp Pepper
4 lb Spareribs
A Recipe for
Hot And Spicy Beef Spareribs
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Hot And Spicy Beef Spareribs is one of thousands in the Recipes-to-go Beef Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Hot And Spicy Beef Spareribs Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
This is a recipe for Hot And Spicy Beef Spareribs from the recipe cookbook of Recipes-to-go (Beef)
The way you cut your meat reflects the way you live. |
| Confucius |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Melt butter in a large skillet over low heat; add onion and garlic and
saute until tender.
Add remaining ingredients, except ribs, and bring to a boil.
Reduce heat, and simmer for 20 minutes, stirring occasionally.
Place ribs in baking pan. Baste meatiest side of ribs with sauces. Bake
in oven until ribs are done. Baste as needed to keep moist.
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Per Serving (excluding unknown items): 3995 Calories; 292g Fat (65.8%
calories from fat); 200g Protein; 142g Carbohydrate; 11g Dietary Fiber;
940mg Cholesterol; 2955mg Sodium. Exchanges: 1/2 Grain(Starch); 27 Lean
Meat; 5 Vegetable; 43 1/2 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1
Hot And Spicy Beef Spareribs Recipe brought to you by Recipes To-Go