Hot And Spicy Beef Spareribs Recipe

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Hot And Spicy Beef Spareribs Ingredients

2 tbsp Butter
1 medium Onion, finely chopped
2 Cloves Garlic, minced
1 can Tomato Sauce
2/3 cup Cider Vinegar
2/3 cup Brown Sugar, packed
2 tbsp Chili Powder
1 tbsp Mustard, prepared
1/2 tsp Pepper
4 lb Spareribs

A Recipe for
Hot And Spicy Beef Spareribs

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This Recipe for Hot And Spicy Beef Spareribs is one of thousands in the Recipes-to-go Beef Cookbook.

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Hot And Spicy Beef Spareribs from the recipe cookbook of Recipes-to-go (Beef)

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Hot And Spicy Beef Spareribs

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Hot And Spicy Beef Spareribs Directions

Melt butter in a large skillet over low heat; add onion and garlic and
saute until tender.

Add remaining ingredients, except ribs, and bring to a boil.

Reduce heat, and simmer for 20 minutes, stirring occasionally.

Place ribs in baking pan. Baste meatiest side of ribs with sauces. Bake
in oven until ribs are done. Baste as needed to keep moist.

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Per Serving (excluding unknown items): 3995 Calories; 292g Fat (65.8%
calories from fat); 200g Protein; 142g Carbohydrate; 11g Dietary Fiber;
940mg Cholesterol; 2955mg Sodium. Exchanges: 1/2 Grain(Starch); 27 Lean
Meat; 5 Vegetable; 43 1/2 Fat; 7 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

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Hot And Spicy Beef Spareribs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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