Hot Beef & Hazelnut Salad Recipe




Hot Beef & Hazelnut Salad Ingredients

1 lb Sirloin steak (1/2" thick)
6 cup Mixed salad greens
1 Red bell pepper
8 oz Sliced water chestnuts (canned), drained
1 tbsp Salad oil

GARNISH

Lettuce leaves
Red pepper rings
Chopped Oregon hazelnuts

MARINADE

1/4 cup Green onion, chopped
2 Garlic cloves, minced
2 tbsp Japanese soy sauce
1 tbsp Salad oil
1 tbsp Sherry
1 tbsp Water

DRESSING

2 tbsp Rice vinegar
2 tbsp Japanese soy sauce
2 tbsp Salad oil
1 Garlic clove, minced
1 tsp Sugar
1/4 tsp Curry
1/4 tsp Cayenne pepper
1/4 tsp Ginger

A Recipe for
Hot Beef & Hazelnut Salad

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Hot Beef & Hazelnut Salad recipe is one of many in our Beef Category.






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This Recipe for Hot Beef & Hazelnut Salad is one of thousands in the Recipes-to-go Beef Cookbook.


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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


This is a recipe for Hot Beef & Hazelnut Salad from the recipe cookbook of Recipes-to-go (Beef)


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Hot Beef & Hazelnut Salad recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Hot Beef & Hazelnut Salad

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Hot Beef & Hazelnut Salad Directions

*(spinach, leaf or iceberg lettuce; etc.)

Slice steak crossgrain into 1/8" strips. Combine marinade
ingredients, add beef strips, stirring to coat well. Let sit at room
temperature for 20-30 minutes (or refrigerate several hours.) Combine
dressing ingredients and mix well; let stand at room temperature for
30 minutes so flavors can blend. Tear salad greens into bite-sized
pieces, reserving a few leaves for garnish. Cut half of red pepper
into rings for garnish; cut remaining half into slivers. In a large
bowl, combine salad greens, red pepper slivers, and water chestnuts.
Heat 1 tablespoon oil in large skillet. Quickly brown half of stead;
remove from pan and brown other half of steak. Add steak to salad in
bowl. Pour dressing in skillet and heat through; pour hot dressing
over salad in bowl. Toss to mix well. Garnish with lettuce leaves,
pepper rings and hazelnuts. Serve immediately. If salad must sit
before eating, serve dressing alongside.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

 

 

 

 

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Hot Beef & Hazelnut Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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