1 lb sirloin steak, sliced across grain into thin strips
MARINADE
1/4 cup sliced green onions
2 garlic cloves, minced
2 tbsp light or regular soy sauce
1 tbsp vegetable oil
1 tbsp water
DRESSING
2 tbsp cider vinegar
2 tbsp light or regular soy sauce
2 tbsp vegetable oil
1 garlic clove, minced
1 tsp sugar
1/4 tsp curry powder
1/4 tsp ground ginger
8 cups torn salad greens 1/4 cup coarsely, up to 10 chopped
hazelnuts, toasted
sliced green onions
chopped sweet red or green peppers
A Recipe for
Hot Beef And Hazelnut Salad
Health food makes me sick. |
| Calvin Trillin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Hot Beef And Hazelnut Salad is one of thousands in the Recipes-to-go Beef Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Hot Beef And Hazelnut Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Hot Beef And Hazelnut Salad from the recipe cookbook of Recipes-to-go (Beef)
Vanity is the food of fools. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Place beef in a glass mixing bowl. Combine marinade ingredients; pour over
beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine
dressing ingredients; set aside. Place greens in a large salad bowl;
refrigerate. In a skillet over high heat, brown half the beef and
marinade. Remove and then brown remaining beef. Drain and add all beef to
greens. In the same skillet, heat dressing. Pour over salad and quickly
toss. Top with hazelnuts, onions and peppers. Serve immediately. Yield: 4
servings. Diabetic Exchanges: One serving (using light soy sauce) equals
3-1/2 meat, I vegetable, I fat; also, 329 calories, 423 mq sodium, 70 mg
cholesterol, 6 gm carbohydrate, 28 gm protein, 22 gm fat.
Busted by Sara Horton 5/29/98
Posted to RecipeLu List by Horton Family <dhorton@jazz.cybermedia.net> on
May 29, 1998.
Serves: 4
Hot Beef And Hazelnut Salad Recipe brought to you by Recipes To-Go