Hot Beef And Hazelnut Salad Recipe




Hot Beef And Hazelnut Salad Ingredients

1 lb sirloin steak, sliced across grain into thin strips

MARINADE

1/4 cup sliced green onions
2 garlic cloves, minced
2 tbsp light or regular soy sauce
1 tbsp vegetable oil
1 tbsp water

DRESSING

2 tbsp cider vinegar
2 tbsp light or regular soy sauce
2 tbsp vegetable oil
1 garlic clove, minced
1 tsp sugar
1/4 tsp curry powder
1/4 tsp ground ginger
8 cups torn salad greens 1/4 cup coarsely, up to 10 chopped
hazelnuts, toasted
sliced green onions
chopped sweet red or green peppers

A Recipe for
Hot Beef And Hazelnut Salad

 

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Hot Beef And Hazelnut Salad

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Hot Beef And Hazelnut Salad Directions

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over
beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine
dressing ingredients; set aside. Place greens in a large salad bowl;
refrigerate. In a skillet over high heat, brown half the beef and
marinade. Remove and then brown remaining beef. Drain and add all beef to
greens. In the same skillet, heat dressing. Pour over salad and quickly
toss. Top with hazelnuts, onions and peppers. Serve immediately. Yield: 4
servings. Diabetic Exchanges: One serving (using light soy sauce) equals
3-1/2 meat, I vegetable, I fat; also, 329 calories, 423 mq sodium, 70 mg
cholesterol, 6 gm carbohydrate, 28 gm protein, 22 gm fat.

Busted by Sara Horton 5/29/98

Posted to RecipeLu List by Horton Family <dhorton@jazz.cybermedia.net> on
May 29, 1998.

Serves: 4

 

 

 

 

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