Hot Beef And Hazelnut Salad Recipe




Hot Beef And Hazelnut Salad Ingredients

1 lb sirloin steak, sliced across grain into thin strips

MARINADE

1/4 cup sliced green onions
2 garlic cloves, minced
2 tbsp light or regular soy sauce
1 tbsp vegetable oil
1 tbsp water

DRESSING

2 tbsp cider vinegar
2 tbsp light or regular soy sauce
2 tbsp vegetable oil
1 garlic clove, minced
1 tsp sugar
1/4 tsp curry powder
1/4 tsp ground ginger
8 cups torn salad greens 1/4 cup coarsely, up to 10 chopped
hazelnuts, toasted
sliced green onions
chopped sweet red or green peppers

A Recipe for
Hot Beef And Hazelnut Salad

 

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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This is a recipe for Hot Beef And Hazelnut Salad from the recipe cookbook of Recipes-to-go (Beef)


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Hot Beef And Hazelnut Salad

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Hot Beef And Hazelnut Salad Directions

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over
beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine
dressing ingredients; set aside. Place greens in a large salad bowl;
refrigerate. In a skillet over high heat, brown half the beef and
marinade. Remove and then brown remaining beef. Drain and add all beef to
greens. In the same skillet, heat dressing. Pour over salad and quickly
toss. Top with hazelnuts, onions and peppers. Serve immediately. Yield: 4
servings. Diabetic Exchanges: One serving (using light soy sauce) equals
3-1/2 meat, I vegetable, I fat; also, 329 calories, 423 mq sodium, 70 mg
cholesterol, 6 gm carbohydrate, 28 gm protein, 22 gm fat.

Busted by Sara Horton 5/29/98

Posted to RecipeLu List by Horton Family <dhorton@jazz.cybermedia.net> on
May 29, 1998.

Serves: 4

 

 

 

 

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Hot Beef And Hazelnut Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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