1 lb sirloin steak, sliced across grain into thin strips
MARINADE
1/4 cup sliced green onions
2 garlic cloves, minced
2 tbsp light or regular soy sauce
1 tbsp vegetable oil
1 tbsp water
DRESSING
2 tbsp cider vinegar
2 tbsp light or regular soy sauce
2 tbsp vegetable oil
1 garlic clove, minced
1 tsp sugar
1/4 tsp curry powder
1/4 tsp ground ginger
8 cups torn salad greens 1/4 cup coarsely, up to 10 chopped
hazelnuts, toasted
sliced green onions
chopped sweet red or green peppers
A Recipe for
Hot Beef And Hazelnut Salad
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
sing Sage: |
This Recipe for Hot Beef And Hazelnut Salad is one of thousands in the Recipes-to-go Beef Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Hot Beef And Hazelnut Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Hot Beef And Hazelnut Salad from the recipe cookbook of Recipes-to-go (Beef)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food Tip |
Place beef in a glass mixing bowl. Combine marinade ingredients; pour over
beet. Allow to stand at room temperature 30 minutes. Meanwhile, combine
dressing ingredients; set aside. Place greens in a large salad bowl;
refrigerate. In a skillet over high heat, brown half the beef and
marinade. Remove and then brown remaining beef. Drain and add all beef to
greens. In the same skillet, heat dressing. Pour over salad and quickly
toss. Top with hazelnuts, onions and peppers. Serve immediately. Yield: 4
servings. Diabetic Exchanges: One serving (using light soy sauce) equals
3-1/2 meat, I vegetable, I fat; also, 329 calories, 423 mq sodium, 70 mg
cholesterol, 6 gm carbohydrate, 28 gm protein, 22 gm fat.
Busted by Sara Horton 5/29/98
Posted to RecipeLu List by Horton Family <dhorton@jazz.cybermedia.net> on
May 29, 1998.
Serves: 4
Hot Beef And Hazelnut Salad Recipe brought to you by Recipes To-Go