1/4 cup Onion
1 tbsp Butter
1 cup Milk
8 oz Cream cheese
1 cup Chipped dried beef
3 oz Can of mushrooms
1/4 cup Shredded Parmesan cheese
2 tbsp Chopped parsley
A Recipe for
Hot Beef Dip
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| Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
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| Groucho Marx (1895-1977) |
This Recipe for Hot Beef Dip is one of thousands in the Recipes-to-go Beef Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Hot Beef Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Miss Piggy |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Hot Beef Dip from the recipe cookbook of Recipes-to-go (Beef)
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| Pearl Buck (1892-1973) American Nobel Prize winning author. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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| Anonymous |
An empty belly is the best cook. |
| Estonian Proverb |
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| Don Kardong |
Food Tip |
Heat cheese and milk until blended; add onions that have been cooked in
butter and remaining ingredients. Serve hot with homemade bread sticks or
crackers.
Randy Rigg 10 Apr 95
From: Teri Chesser Date: 04 Feb 97 National Cooking Echo Ä
Converted by MC_Buster.
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Serves: 3
Hot Beef Dip Recipe brought to you by Recipes To-Go