2 cup Cheese soup
1 can Tomatoes & chili peppers
1/2 can Green chili peppers
- Ortega, blue 4-oz can
1/2 can Salsa - Yellow can
1 medium Tomato, chopped
1 cup Shredded cooked roast
Corn chips
A Recipe for
Hot Cheese Beef Dip
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
sing Sage: |
This Recipe for Hot Cheese Beef Dip is one of thousands in the Recipes-to-go Beef Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Hot Cheese Beef Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Hot Cheese Beef Dip from the recipe cookbook of Recipes-to-go (Beef)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Serves: 1
Hot Cheese Beef Dip Recipe brought to you by Recipes To-Go