1 lb Braising Beef
8 cup Water
1 1/2 tbsp Hot Chili Powder
2 tbsp Sesame Oil
12 Green Onions
2 tsp Crushed Garlic
1 tbsp White Sesame Seeds, Toasted
- And Ground
1 tsp Sugar
1/2 tsp White Pepper
1 1/2 tbsp Dark Soy Sauce
A Recipe for
Hot Chili Beef & Onion Soup - Yukkai Jang K 1
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Hot Chili Beef & Onion Soup - Yukkai Jang K 1 is one of thousands in the Recipes-to-go Beef Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If you enjoy this Hot Chili Beef & Onion Soup - Yukkai Jang K 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Hot Chili Beef & Onion Soup - Yukkai Jang K 1 from the recipe cookbook of Recipes-to-go (Beef)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This chili-red soup is exceptionally hot. It is said that the time to
serve it is in the hottest months, when the perspiration it induces
has a cooling effect on the diner. It is equally effective ammunition
against winter cold.
Cut the beef into cubes and place in a saucepan with the water. Bring
to a boil, then reduce the heat and simmer gently for 1-1/2 to 2
hours until the meat is falling apart.
Mix the chili powder with the sesame oil. Trim and shred the green
onions. Heat the chili powder and sesame oil in a pan and fry the
green onions with the garlic for 2 minutes. Add the sesame seeds,
sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium
heat.
Lift out the meat, drain well and toss in the pan for a few minutes.
Return the contents of the pan to the stock and bring to a boil,
simmering until the soup is well flavored.
From Asia The Beautiful Cookbook. Typed by Syd Bigger.
Serves: 6
Hot Chili Beef & Onion Soup - Yukkai Jang K 1 Recipe brought to you by Recipes To-Go