1 lb Braising Beef
8 cup Water
1 1/2 tbsp Hot Chili Powder
2 tbsp Sesame Oil
12 Green Onions
2 tsp Crushed Garlic
1 tbsp White Sesame Seeds, Toasted And Gr
1 tsp Sugar
1/2 tsp White Pepper
1 1/2 tbsp Dark Soy Sauce
A Recipe for
Hot Chili Beef And Onion Soup - Yukkai Jang K
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
This Recipe for Hot Chili Beef And Onion Soup - Yukkai Jang K is one of thousands in the Recipes-to-go Beef Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Hot Chili Beef And Onion Soup - Yukkai Jang K Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Hot Chili Beef And Onion Soup - Yukkai Jang K from the recipe cookbook of Recipes-to-go (Beef)
I eat merely to put food out of my mind. |
| N.F. Simpson |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
In Mexico we have a word for sushi: bait. |
| José Simons |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This chili-red soup is exceptionally hot. It is said
that the time to serve it is in the hottest months,
when the perspiration it induces has a cooling effect
on the diner. It is equally effective ammunition
against winter cold.
Cut the beef into cubes and place in a saucepan with
the water. Bring to a boil, then reduce the heat and
simmer gently for 1-1/2 to 2 hours until the meat is
falling apart.
Mix the chili powder with the sesame oil. Trim and
shred the green onions. Heat the chili powder and
sesame oil in a pan and fry the green onions with the
garlic for 2 minutes. Add the sesame seeds, sugar,
pepper and soy sauce and fry for 2 to 3 minutes over
medium heat.
Lift out the meat, drain well and toss in the pan for
a few minutes. Return the contents of the pan to the
stock and bring to a boil, simmering until the soup is
well flavored.
From Asia The Beautiful Cookbook. Typed by Syd Bigger.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 789 Calories; 73g Fat (81.3%
calories from fat); 1g Protein; 37g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 14
1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Hot Chili Beef And Onion Soup - Yukkai Jang K Recipe brought to you by Recipes To-Go