1 lb Ground Beef (85% lean)
1 1/2 tsp Jalapeno Peppers , chopped
1/2 tsp Ground Cumin
1/2 tsp Salt
1/8 tsp Pepper
1/4 cup Monterey Jack Cheese
/shredded (about 1 oz.)
4 slice Tomato
4 each Hamburger Buns
A Recipe for
Hot N' Spicy Beef Burgers
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
In Mexico we have a word for sushi: bait. |
| José Simons |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Hot N' Spicy Beef Burgers is one of thousands in the Recipes-to-go Beef Cookbook.
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If you enjoy this Hot N' Spicy Beef Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Hot N' Spicy Beef Burgers from the recipe cookbook of Recipes-to-go (Beef)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Vanity is the food of fools. |
| Anonymous |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3,
1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org
Serves: 4
Hot N' Spicy Beef Burgers Recipe brought to you by Recipes To-Go