Hot N' Spicy Beef Burgers Recipe

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Hot N' Spicy Beef Burgers Ingredients

1 lb Ground Beef (85% lean)
1 1/2 tsp Jalapeno Peppers , chopped
1/2 tsp Ground Cumin
1/2 tsp Salt
1/8 tsp Pepper
1/4 cup Monterey Jack Cheese
/shredded (about 1 oz.)
4 slice Tomato
4 each Hamburger Buns

A Recipe for
Hot N' Spicy Beef Burgers

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Hot N' Spicy Beef Burgers from the recipe cookbook of Recipes-to-go (Beef)

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There is no sincerer love than the love of food.
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Hot N' Spicy Beef Burgers

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Hot N' Spicy Beef Burgers Directions

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.

Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3,
1994

Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org

Serves: 4

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Hot N' Spicy Beef Burgers Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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