3 lb Beef, first cut of the
Round or stew meat, cut in
1" cubes
2 1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Paprika
2 tbsp Shortening,half butter
2 1/2 cup Onion, cut into 1 1/2"
Chunks
3/4 cup Brandy
1 can (10 1/2 oz) beef consomme
3/4 tsp Marjoram,crumbled
3/4 tsp Caraway seeds
1 1/2 tbsp Cornstarch
A Recipe for
Hungarian Brandy Beef Goulash
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Hungarian Brandy Beef Goulash is one of thousands in the Recipes-to-go Beef Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Hungarian Brandy Beef Goulash Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Hungarian Brandy Beef Goulash from the recipe cookbook of Recipes-to-go (Beef)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.
Serves: 6
Hungarian Brandy Beef Goulash Recipe brought to you by Recipes To-Go