Hungarian Brandy Beef Goulash Recipe

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Hungarian Brandy Beef Goulash Ingredients

3 lb Beef, first cut of the
Round or stew meat, cut in
1" cubes
2 1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Paprika
2 tbsp Shortening,half butter
2 1/2 cup Onion, cut into 1 1/2"
Chunks
3/4 cup Brandy
1 can (10 1/2 oz) beef consomme
3/4 tsp Marjoram,crumbled
3/4 tsp Caraway seeds
1 1/2 tbsp Cornstarch

A Recipe for
Hungarian Brandy Beef Goulash

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This Hungarian Brandy Beef Goulash recipe is one of many in our Beef Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Hungarian Brandy Beef Goulash is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Hungarian Brandy Beef Goulash from the recipe cookbook of Recipes-to-go (Beef)

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Worries go down better with soup.
Jewish Proverb

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Hungarian Brandy Beef Goulash

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Hungarian Brandy Beef Goulash Directions

Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.

Serves: 6

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Hungarian Brandy Beef Goulash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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