Hungarian Brandy Beef Goulash Recipe




Hungarian Brandy Beef Goulash Ingredients

3 lb Beef, first cut of the
Round or stew meat, cut in
1" cubes
2 1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Paprika
2 tbsp Shortening,half butter
2 1/2 cup Onion, cut into 1 1/2"
Chunks
3/4 cup Brandy
1 can (10 1/2 oz) beef consomme
3/4 tsp Marjoram,crumbled
3/4 tsp Caraway seeds
1 1/2 tbsp Cornstarch

A Recipe for
Hungarian Brandy Beef Goulash

 

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Worries go down better with soup.

Jewish Proverb



This Hungarian Brandy Beef Goulash recipe is one of many in our Beef Category.






Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Hungarian Brandy Beef Goulash is one of thousands in the Recipes-to-go Beef Cookbook.


He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau


  1. Hungarian Brandy Beef Goulash Recipe
  2. Beef Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Hungarian Brandy Beef Goulash Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Diabetic Recipes

Diabetes Information





Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Hungarian Brandy Beef Goulash from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Hungarian Brandy Beef Goulash recipe - a tasty recipe for you to add to your collection!

Without ice cream, there would be darkness and chaos.

Don Kardong



If you like this Hungarian Brandy Beef Goulash recipe please let us know.


In Mexico we have a word for sushi: bait.

José Simons



Worries go down better with soup.

Jewish Proverb



If you find any errors in this Hungarian Brandy Beef Goulash recipe please inform us and we will amend the Hungarian Brandy Beef Goulash recipe immediately


There's too much blood in my caffeine system.

Seen on a bumper sticker



Hungarian Brandy Beef Goulash

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Hungarian Brandy Beef Goulash Directions

Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.

Serves: 6

 

 

 

 

Hungarian Brandy Beef Goulash Recipe brought to you by Recipes To-Go


:

 


 

Hungarian Brandy Beef Goulash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef
Recipes To Go