3 lb Beef tongue
1 medium Onion, diced
8 each Peppercorns
1 tsp Thyme
Sprigs parsley
Celery leaves
1 tsp Salt
1 tsp Pepper
===== RAISIN SAUCE =====
3/4 cup Brown sugar, firmly packed
3 tbsp Cornstarch
1 1/2 cup Tongue broth
1/4 cup Vinegar
1/2 cup Raisins
1 each Lemon, thin sliced/quartered
1 tbsp Butter
Makes 1 1/2 cups
A Recipe for
Hutchinson Beef Tongue With Raisin Sauce
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Hutchinson Beef Tongue With Raisin Sauce is one of thousands in the Recipes-to-go Beef Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Hutchinson Beef Tongue With Raisin Sauce from the recipe cookbook of Recipes-to-go (Beef)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.
Serves: 6
Hutchinson Beef Tongue With Raisin Sauce Recipe brought to you by Recipes To-Go