3 lb Beef tongue
1 medium Onion, diced
8 each Peppercorns
1 tsp Thyme
Sprigs parsley
Celery leaves
1 tsp Salt
1 tsp Pepper
===== RAISIN SAUCE =====
3/4 cup Brown sugar, firmly packed
3 tbsp Cornstarch
1 1/2 cup Tongue broth
1/4 cup Vinegar
1/2 cup Raisins
1 each Lemon, thin sliced/quartered
1 tbsp Butter
Makes 1 1/2 cups
A Recipe for
Hutchinson Beef Tongue With Raisin Sauce
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Hutchinson Beef Tongue With Raisin Sauce is one of thousands in the Recipes-to-go Beef Cookbook.
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If you enjoy this Hutchinson Beef Tongue With Raisin Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Hutchinson Beef Tongue With Raisin Sauce from the recipe cookbook of Recipes-to-go (Beef)
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DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.
Serves: 6
Hutchinson Beef Tongue With Raisin Sauce Recipe brought to you by Recipes To-Go