3 cup Beef, cooked; cut bite-siz
1 cup Onion, chopped
1 cup Celery, thinly sliced
3 Tomatoes, coarsely chopped
1 1/2 cup Swiss cheese, shredded
2 1/4 cup Milk
1/4 cup Butter, melted
5 Eggs
1 1/4 cup Bisquick
1/2 tsp Garlic salt
A Recipe for
Impossible Beef & Tomato Pie 1
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Impossible Beef & Tomato Pie 1 is one of thousands in the Recipes-to-go Beef Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Impossible Beef & Tomato Pie 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Impossible Beef & Tomato Pie 1 from the recipe cookbook of Recipes-to-go (Beef)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat
remaining ingred. til smooth, 15 sec. in blender on high or 1 min.
with electric mixer on high.
Pour into dish. Bake until knife insertted in center comes out
clean, 40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING
Serves: 8
Impossible Beef & Tomato Pie 1 Recipe brought to you by Recipes To-Go