Impossible Beef & Tomato Pie Recipe




Impossible Beef & Tomato Pie Ingredients

3 cup Beef, cooked; cut bite-siz
1 cup Onion, chopped
1 cup Celery, thinly sliced
3 Tomatoes, coarsely chopped
1 1/2 cup Swiss cheese, shredded
2 1/4 cup Milk
1/4 cup Butter, melted
5 Eggs
1 1/4 cup Bisquick
1/2 tsp Garlic salt

A Recipe for
Impossible Beef & Tomato Pie

 

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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One cannot refuse to eat just because there is a chance of being choked.

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This Recipe for Impossible Beef & Tomato Pie is one of thousands in the Recipes-to-go Beef Cookbook.


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This is a recipe for Impossible Beef & Tomato Pie from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



Impossible Beef & Tomato Pie

The way you cut your meat reflects the way you live.

Confucius






Impossible Beef & Tomato Pie Directions

Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat
remaining ingred. til smooth, 15 sec. in blender on high or 1 min.
with electric mixer on high.
Pour into dish. Bake until knife inserted in center comes out clean,
40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.

Serves: 8

 

 

 

 

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Impossible Beef & Tomato Pie Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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