Impossible Beef & Tomatoe Pie 1 Recipe

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Impossible Beef & Tomatoe Pie 1 Ingredients

LISA CRAWLEY (TSPN00B)
3 cup Beef, cooked; cut bite-siz
1 cup Onion, chopped
1 cup Celery, thinly sliced
3 Tomatoes, coarsely chopped
1 1/2 cup Swiss cheese, shredded
2 1/4 cup Milk
1/4 cup Butter, melted
5 Eggs
1 1/4 cup Bisquick
1/2 tsp Garlic salt

A Recipe for
Impossible Beef & Tomatoe Pie 1

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Impossible Beef & Tomatoe Pie 1

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Impossible Beef & Tomatoe Pie 1 Directions

Heat oven to 350. Grease a 13x9x2" baking dish.

Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining
ingred. til smooth, 15 sec. in blender on high or 1 min. with electric
mixer on high.

Pour into dish. Bake until knife insertted in center comes out clean,
40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if
desired. Serves: 8-10.

High Alt.- Bake 70-75 minutes.

From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Serves: 8

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Impossible Beef & Tomatoe Pie 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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