LISA CRAWLEY (TSPN00B)
3 cup Beef, cooked; cut bite-siz
1 cup Onion, chopped
1 cup Celery, thinly sliced
3 Tomatoes, coarsely chopped
1 1/2 cup Swiss cheese, shredded
2 1/4 cup Milk
1/4 cup Butter, melted
5 Eggs
1 1/4 cup Bisquick
1/2 tsp Garlic salt
A Recipe for
Impossible Beef & Tomatoe Pie
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Impossible Beef & Tomatoe Pie is one of thousands in the Recipes-to-go Beef Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Impossible Beef & Tomatoe Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Impossible Beef & Tomatoe Pie from the recipe cookbook of Recipes-to-go (Beef)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining
ingred. til smooth, 15 sec. in blender on high or 1 min. with electric
mixer on high.
Pour into dish. Bake until knife insertted in center comes out clean,
40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if
desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Serves: 8
Impossible Beef & Tomatoe Pie Recipe brought to you by Recipes To-Go