1 lb Mushrooms
1/4 cup Butter or margarine
1 medium Onion, minced
3 cup Fresh bread crumbs
1/4 tsp Thyme
1/2 tsp Pepper
1 tsp Salt
1 lb Pkg puff pastry
8 Beef rib eye steak, 1 inch
-thick by 3x5 inches
2 Eggs separated
4 tsp Water
A Recipe for
Individual Beef Wellingtons With Mushroom Sau
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Individual Beef Wellingtons With Mushroom Sau is one of thousands in the Recipes-to-go Beef Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Individual Beef Wellingtons With Mushroom Sau from the recipe cookbook of Recipes-to-go (Beef)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Remove stems from 8 mushrooms, set mushrooms aside. Mince remaining
mushrooms and extra stems. In a large skillet over medium heat, melt
butter, add mushrooms and onions and cook for 5 minutes or until all
liquid is evaporated. Stir in bread crumbs, thyme, salt, pepper and
cool. Prepare puff pastry as package directs. Cut 8 rectangular
pieces and reserve scraps. Place 1/3 cup of mushroom mixture in the
centre of each pastry rectangle, top with steaks and 1 whole mushroom
each. In a small bowl, beat egg whites and 2 tsp of water with a
fork. Brush pastry
edges. Fold pastry over steak and mushroom; overlap edges and press
to seal. Roll out scraps, cut into leaf or other designs. Brush backs
with egg white and arrange on pastry rectangles. Place on cookie
sheet. Refrigerate for 2-3 hours. Let meat sit at room temperature,
about 30 minutes before baking. Preheat oven to 400F. In a cup, beat
egg yolk with 2 tsp water, brush over pastry. Bake 23 minutes for
rare, 25 minutes for medium. Serve immediately with Demi-glaze sauce.
(follows) This can be served with asparagus tips, baby carrots, and
broiled tomato halves. Serves 8.
Serves: 8
Individual Beef Wellingtons With Mushroom Sau Recipe brought to you by Recipes To-Go