1 lb Beef flank steak
2 tbsp Extra virgin olive oil
1 Clove garlic, minced
Green onion tops
4 tbsp Soy sauce
1 tbsp Finely chopped onion
1 tsp Packed light brown sugar
1/8 tsp Curry powder
Fresh pineapple chunks
Cucumber chunks
Red bell pepper strips
Peanut curry sauce
1/2 cup Plain non-fat or low fat
-yogurt
2 tbsp Cream of coconut
2 tbsp Creamy peanut butter
1/4 tsp Curry powder
1/4 tsp Grated fresh ginger
A Recipe for
Indonesian Beef Satay
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Indonesian Beef Satay is one of thousands in the Recipes-to-go Beef Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Indonesian Beef Satay Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Indonesian Beef Satay from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Allow at least 3 hours to marinate the beef.
Initial preparation: Partially freeze beef flank steak to firm. Soak
12-10" bamboo skewers in water at least
10 minutes.
Combine all above ingredients except the beef and peanut curry sauce.
Cut steak slices diagonally against the grain into 1/8 inch thick
slices. Place beef slices in the marinade you made earlier, place in
refrigerator 3 to 4 hours. Turn occasionally.
Prepare peanut curry sauce as follows: plain non-fat or low fat
yogurt, cream of coconut, creamy peanut butter, curry powder, and
grated fresh ginger.
Remove beef from marinade, place meat, pineapple, cucumber chunks,
green onion tops, and red bell peppers on skewers as desired.
Place the skewers with meat and other stuff on it, on the grill, it
should have medium hot coals. Stay close, this doesn't take long. Turn
occasionally and brush with the marinade sauce that you used earlier.
Remove from fire when meat is done to your taste.
Push the meat, etc. from your skewer to your plate. Spoon peanut curry
sauce over it, AND ENJOY!!!
This recipe requires no additional side dishes, but from experience I
can give you a strong hint, finish it off with ice cream, and a
bottle of good Port wine. Trust me ... Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 21 AUG 1995 224837
~0500
Serves: 4
Indonesian Beef Satay Recipe brought to you by Recipes To-Go