Indonesian Beef Satay Recipe




Indonesian Beef Satay Ingredients

1 lb Beef flank steak
2 tbsp Extra virgin olive oil
1 Clove garlic, minced
Green onion tops
4 tbsp Soy sauce
1 tbsp Finely chopped onion
1 tsp Packed light brown sugar
1/8 tsp Curry powder
Fresh pineapple chunks
Cucumber chunks
Red bell pepper strips
Peanut curry sauce
1/2 cup Plain non-fat or low fat
-yogurt
2 tbsp Cream of coconut
2 tbsp Creamy peanut butter
1/4 tsp Curry powder
1/4 tsp Grated fresh ginger

A Recipe for
Indonesian Beef Satay

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




The way you cut your meat reflects the way you live.

Confucius



This Indonesian Beef Satay recipe is one of many in our Beef Category.






Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This Recipe for Indonesian Beef Satay is one of thousands in the Recipes-to-go Beef Cookbook.


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Indonesian Beef Satay from the recipe cookbook of Recipes-to-go (Beef)


Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Indonesian Beef Satay recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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If you find any errors in this Indonesian Beef Satay recipe please inform us and we will amend the Indonesian Beef Satay recipe immediately


The belly rules the mind.

Spanish Proverb



Indonesian Beef Satay

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers






Indonesian Beef Satay Directions

Allow at least 3 hours to marinate the beef.

Initial preparation: Partially freeze beef flank steak to firm. Soak
12-10" bamboo skewers in water at least
10 minutes.

Combine all above ingredients except the beef and peanut curry sauce.

Cut steak slices diagonally against the grain into 1/8 inch thick
slices. Place beef slices in the marinade you made earlier, place in
refrigerator 3 to 4 hours. Turn occasionally.

Prepare peanut curry sauce as follows: plain non-fat or low fat
yogurt, cream of coconut, creamy peanut butter, curry powder, and
grated fresh ginger.

Remove beef from marinade, place meat, pineapple, cucumber chunks,
green onion tops, and red bell peppers on skewers as desired.

Place the skewers with meat and other stuff on it, on the grill, it
should have medium hot coals. Stay close, this doesn't take long. Turn
occasionally and brush with the marinade sauce that you used earlier.
Remove from fire when meat is done to your taste.

Push the meat, etc. from your skewer to your plate. Spoon peanut curry
sauce over it, AND ENJOY!!!

This recipe requires no additional side dishes, but from experience I
can give you a strong hint, finish it off with ice cream, and a
bottle of good Port wine. Trust me ... Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 21 AUG 1995 224837
~0500

Serves: 4

 

 

 

 

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Indonesian Beef Satay Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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