Indonesian Brisket Of Beef Recipe




Indonesian Brisket Of Beef Ingredients

3 lb Beef brisket
3 Cloves of garlic, diced
1/2 lb Bacon
3 Onions, sliced
4 cup Cooked pinto beans
1 cup Ketchup
3 Carrots, sliced
2 Hot peppers, diced
3 Tomatoes, cubed
2 cup Celery, sliced
2 cup Corn
1 tsp Vegetable seasoning

A Recipe for
Indonesian Brisket Of Beef

 

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This Recipe for Indonesian Brisket Of Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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Eat, drink, and be merry, for tomorrow you may work.

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This is a recipe for Indonesian Brisket Of Beef from the recipe cookbook of Recipes-to-go (Beef)


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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Indonesian Brisket Of Beef

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Indonesian Brisket Of Beef Directions

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice.

Serves: 6

 

 

 

 

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Indonesian Brisket Of Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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