Indonesian Coconut Beef Recipe

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Indonesian Coconut Beef Ingredients

1 1/2 lb Boneless sirloin steak,
-trimmed
3 tbsp Corn oil
1 large Spanish onion, sliced
1 Garlic clove, crushed
1 tsp Ground ginger
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Chili seasoning
2/3 cup Shredded coconut
2 tsp Light-brown sugar
1 tbsp Lemon juice
1 1/4 cup Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices

A Recipe for
Indonesian Coconut Beef

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Recipe for Indonesian Coconut Beef is one of thousands in the Recipes-to-go Beef Cookbook.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Indonesian Coconut Beef Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This is a recipe for Indonesian Coconut Beef from the recipe cookbook of Recipes-to-go (Beef)

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Indonesian Coconut Beef recipe - a tasty recipe for you to add to your collection!
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Chemicals, n: Noxious substances from which modern foods are made.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Indonesian Coconut Beef

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Indonesian Coconut Beef Directions

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 30-35
minutes, stirring occasionally, or until mixture is thickened and
dry. Stir mixture more frequently towards end of cooking time to
prevent sticking. Garnish with slivers of bell pepper, green chilies
and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
of 30-35 minutes.

Serves: 4

Indonesian Coconut Beef Recipe brought to you by Recipes To-Go

Indonesian Coconut Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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