Indonesian Coconut Beef Recipe




Indonesian Coconut Beef Ingredients

1 1/2 lb Boneless sirloin steak,
-trimmed
3 tbsp Corn oil
1 large Spanish onion, sliced
1 Garlic clove, crushed
1 tsp Ground ginger
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Chili seasoning
2/3 cup Shredded coconut
2 tsp Light-brown sugar
1 tbsp Lemon juice
1 1/4 cup Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices

A Recipe for
Indonesian Coconut Beef

 

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This Recipe for Indonesian Coconut Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Indonesian Coconut Beef from the recipe cookbook of Recipes-to-go (Beef)


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Indonesian Coconut Beef

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Indonesian Coconut Beef Directions

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 30-35
minutes, stirring occasionally, or until mixture is thickened and
dry. Stir mixture more frequently towards end of cooking time to
prevent sticking. Garnish with slivers of bell pepper, green chilies
and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
of 30-35 minutes.

Serves: 4

 

 

 

 

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Indonesian Coconut Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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