NORMA WRENN
1 lb Boneless chuck, cut into
-1" pieces
1 lb Boneless pork shoulder, cut
-into 1" pieces
4 tbsp All-purpose flour
4 tbsp Vegetable oil
1 lb Skinless boneless chicken
Thigh, cut into 1" pieces
1 lb Onions, cut into 1" pieces
3 cup Canned low-salt chicken
Broth
3 large Carrots, cut into 1" pieces
6 Bay leaves
1/4 tsp Ground allspice
2 large Russet potatoes, peeled; cut
Into 1-inch pieces
A Recipe for
Iroquois Stew With Beef~ Chicken & Pork
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Iroquois Stew With Beef~ Chicken & Pork is one of thousands in the Recipes-to-go Beef Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Iroquois Stew With Beef~ Chicken & Pork from the recipe cookbook of Recipes-to-go (Beef)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Place beef and pork in large bowl; season with salt and pepper.
Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons
oil in large Dutch oven over medium-high heat. Working in batches,
add beef and pork to pot; saute until brown, about 4 minutes per
batch. Using slotted spoon, transfer meats to plate. Place chicken in
same large bowl; season with salt and pepper. Sprinkle 1 tablespoon
flour over; toss to coat. Add chicken to pot; saute until brown,
about 4 minutes. Transfer chicken to small bowl.
Add remaining 1 tablespoon oil and onions to same pot; saute untl
brown, about 5 minutes. Return beef, pork and any collected juices
to pot. Add broth, carrots, bay leaves and ground allspice. Bring to
boil. Reduce heat to medium-low. Cover; simmer 30 minutes.
Add chicken with any juices and potatoes to pot. Cover and simmer
until all meats and vegetables are tender, about 45 minutes. Remove
bay leaves. Season to taste with salt and pepper.
Source: Bon Appetit 11/95
Serves: 6
Iroquois Stew With Beef~ Chicken & Pork Recipe brought to you by Recipes To-Go