NORMA WRENN
1 lb Boneless chuck, cut into
-1" pieces
1 lb Boneless pork shoulder, cut
-into 1" pieces
4 tbsp All-purpose flour
4 tbsp Vegetable oil
1 lb Skinless boneless chicken
Thigh, cut into 1" pieces
1 lb Onions, cut into 1" pieces
3 cup Canned low-salt chicken
Broth
3 large Carrots, cut into 1" pieces
6 Bay leaves
1/4 tsp Ground allspice
2 large Russet potatoes, peeled; cut
Into 1-inch pieces
A Recipe for
Iroquois Stew With Beef~ Chicken & Pork
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Iroquois Stew With Beef~ Chicken & Pork is one of thousands in the Recipes-to-go Beef Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Iroquois Stew With Beef~ Chicken & Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Iroquois Stew With Beef~ Chicken & Pork from the recipe cookbook of Recipes-to-go (Beef)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Place beef and pork in large bowl; season with salt and pepper.
Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons
oil in large Dutch oven over medium-high heat. Working in batches,
add beef and pork to pot; saute until brown, about 4 minutes per
batch. Using slotted spoon, transfer meats to plate. Place chicken in
same large bowl; season with salt and pepper. Sprinkle 1 tablespoon
flour over; toss to coat. Add chicken to pot; saute until brown,
about 4 minutes. Transfer chicken to small bowl.
Add remaining 1 tablespoon oil and onions to same pot; saute untl
brown, about 5 minutes. Return beef, pork and any collected juices
to pot. Add broth, carrots, bay leaves and ground allspice. Bring to
boil. Reduce heat to medium-low. Cover; simmer 30 minutes.
Add chicken with any juices and potatoes to pot. Cover and simmer
until all meats and vegetables are tender, about 45 minutes. Remove
bay leaves. Season to taste with salt and pepper.
Source: Bon Appetit 11/95
Serves: 6
Iroquois Stew With Beef~ Chicken & Pork Recipe brought to you by Recipes To-Go