Italian Beef * (Fcmk08a) Recipe**

Recipes To-Go

Italian Beef *** (Fcmk08a) Ingredients

5 lb Rump roast
3 cup Water
3 Beef bouillon cubes
1 tsp Marjoram
1 tsp Thyme
1 tsp Oregano
1 dash Tobasco
Salt and pepper to taste
2 cup Garlic
2 tbsp Worsestershire
3/4 cup Green pepper, chopped
1 ke the rump roast on a r
a
n t
325 gr es 40 minutes per pound. Coo
ce

A Recipe for
Italian Beef *** (Fcmk08a)

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Italian Beef *** (Fcmk08a) recipe is one of many in our Beef Category.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

This Recipe for Italian Beef *** (Fcmk08a) is one of thousands in the Recipes-to-go Beef Cookbook.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Italian Beef *** (Fcmk08a) Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Italian Beef *** (Fcmk08a) Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ)

Information about Diabetes

Diabetes Information

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

This is a recipe for Italian Beef *** (Fcmk08a) from the recipe cookbook of Recipes-to-go (Beef)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Italian Beef *** (Fcmk08a) recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

If you like this Italian Beef *** (Fcmk08a) recipe please let us know.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

If you find any errors in this Italian Beef *** (Fcmk08a) recipe please inform us and we will amend the Italian Beef *** (Fcmk08a) recipe immediately

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Italian Beef *** (Fcmk08a)

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Italian Beef *** (Fcmk08a) Directions

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients.
Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours -
overnight. 3) When ready to serve, bring mixture to a simmer on the top of
the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM:
THOMAS BROWN (FCMK08A)

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 84 Calories; less than one gram Fat
(3% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol;
282mg Sodium

_____

Preparation Time: 0:00

Serves: 8

Italian Beef *** (Fcmk08a) Recipe brought to you by Recipes To-Go