Italian Beef * (Fcmk08a) Recipe**

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Italian Beef *** (Fcmk08a) Ingredients

5 lb Rump roast
3 cup Water
3 Beef bouillon cubes
1 tsp Marjoram
1 tsp Thyme
1 tsp Oregano
1 dash Tobasco
Salt and pepper to taste
2 cup Garlic
2 tbsp Worsestershire
3/4 cup Green pepper, chopped
1 ke the rump roast on a r
a
n t
325 gr es 40 minutes per pound. Coo
ce

A Recipe for
Italian Beef *** (Fcmk08a)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Italian Beef *** (Fcmk08a) recipe is one of many in our Beef Category.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This Recipe for Italian Beef *** (Fcmk08a) is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Italian Beef *** (Fcmk08a) Recipe
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Charles De Gaulle

This is a recipe for Italian Beef *** (Fcmk08a) from the recipe cookbook of Recipes-to-go (Beef)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Italian Beef *** (Fcmk08a) recipe - a tasty recipe for you to add to your collection!
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Heywood Broun

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Rice is born in water and must die in wine.
Italian Proverb

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Italian Beef *** (Fcmk08a)

Eat little, sleep sound.
Iranian Proverb

Italian Beef *** (Fcmk08a) Directions

PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients.
Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours -
overnight. 3) When ready to serve, bring mixture to a simmer on the top of
the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM:
THOMAS BROWN (FCMK08A)

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Per serving (excluding unknown items): 84 Calories; less than one gram Fat
(3% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol;
282mg Sodium

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Preparation Time: 0:00

Serves: 8

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