1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can pizza sauce
1/2 cup Water
1/2 tsp Salt
1/2 tsp Oregano
1/4 tsp Basil
1/8 tsp Garlic powder
1 cup Mozzarella cheese, cut
Into 1" cubes
1/4 cup Grated parmesan cheese
A Recipe for
Italian Beef & Potato Casserole
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Italian Beef & Potato Casserole is one of thousands in the Recipes-to-go Beef Cookbook.
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| Jim Fiebig |
This is a recipe for Italian Beef & Potato Casserole from the recipe cookbook of Recipes-to-go (Beef)
All sorrows are less with bread. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry
sauce mix from package of scalloped potatoes, tomatoes, pizza sauce,
water, salt, oregano, basil and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high.
Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover
and cook on high for 10 to 15 minutes.
Recipe By :
Serves: 5
Italian Beef & Potato Casserole Recipe brought to you by Recipes To-Go