Italian Beef & Potato Casserole Recipe

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Italian Beef & Potato Casserole Ingredients

1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can pizza sauce
1/2 cup Water
1/2 tsp Salt
1/2 tsp Oregano
1/4 tsp Basil
1/8 tsp Garlic powder
1 cup Mozzarella cheese, cut
Into 1" cubes
1/4 cup Grated parmesan cheese

A Recipe for
Italian Beef & Potato Casserole

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This Recipe for Italian Beef & Potato Casserole is one of thousands in the Recipes-to-go Beef Cookbook.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Italian Beef & Potato Casserole Recipe
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Italian Beef & Potato Casserole

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Italian Beef & Potato Casserole Directions

In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry
sauce mix from package of scalloped potatoes, tomatoes, pizza sauce,
water, salt, oregano, basil and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high.
Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover
and cook on high for 10 to 15 minutes.

Recipe By :

Serves: 5

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Italian Beef & Potato Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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