1 Bottom round roast
1/2 cup Water
Salt and pepper
For Italain Beef
Sandwiches:
2 cup Beef bouillon, OR:
1 can Consomme
Dripping from cooking roast
2 tbsp Olive oil
3 dash Oregano
2 To 3
1 package Frozen sliced roast beef
Thawed
Green peppers, in chunks
A Recipe for
Italian Beef & Sandwiches
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Italian Beef & Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Herb Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Italian Beef & Sandwiches from the recipe cookbook of Recipes-to-go (Beef)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Cook roast in pan with water and salt and pepper at 550° for 15
minutes then turn heat down to 450° for 15 minutes and then turn heat
down again to 350° for 15 minutes or more. Remove from oven when meat
thermometer reads RARE. Drain meat juice and reserve. Refrigerate
meat overnight. Slice very thin. Slice and use for sandwiches below
or package for freezer and use in Italian beef sandwiches, French dip
sandwiches or other uses. Italian Beef Sandwiches: In a saucepan add
bouillon, consomme or canned bouilon to pan drippings and 2 T. olive
oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef.
Serve on French bread or hard rolls.
Recipe By : Ellie Silverman's invention/R. Banghart
From: Bobb1744@aol.Com Date: Tue, 4 Jun 1996 21:40:04
~0400
Serves: 1
Italian Beef & Sandwiches Recipe brought to you by Recipes To-Go