1 Bottom round roast
1/2 cup Water
Salt and pepper
For Italain Beef
Sandwiches:
2 cup Beef bouillon, OR:
1 can Consomme
Dripping from cooking roast
2 tbsp Olive oil
3 dash Oregano
2 To 3
1 package Frozen sliced roast beef
Thawed
Green peppers, in chunks
A Recipe for
Italian Beef & Sandwiches
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Italian Beef & Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Italian Beef & Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Italian Beef & Sandwiches from the recipe cookbook of Recipes-to-go (Beef)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Health food makes me sick. |
| Calvin Trillin |
Cook roast in pan with water and salt and pepper at 550° for 15
minutes then turn heat down to 450° for 15 minutes and then turn heat
down again to 350° for 15 minutes or more. Remove from oven when meat
thermometer reads RARE. Drain meat juice and reserve. Refrigerate
meat overnight. Slice very thin. Slice and use for sandwiches below
or package for freezer and use in Italian beef sandwiches, French dip
sandwiches or other uses. Italian Beef Sandwiches: In a saucepan add
bouillon, consomme or canned bouilon to pan drippings and 2 T. olive
oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef.
Serve on French bread or hard rolls.
Recipe By : Ellie Silverman's invention/R. Banghart
From: Bobb1744@aol.Com Date: Tue, 4 Jun 1996 21:40:04
~0400
Serves: 1
Italian Beef & Sandwiches Recipe brought to you by Recipes To-Go