Italian Beef & Sandwiches Recipe




Italian Beef & Sandwiches Ingredients

1 Bottom round roast
1/2 cup Water
Salt and pepper
For Italain Beef
Sandwiches:
2 cup Beef bouillon, OR:
1 can Consomme
Dripping from cooking roast
2 tbsp Olive oil
3 dash Oregano
2 To 3
1 package Frozen sliced roast beef
Thawed
Green peppers, in chunks

A Recipe for
Italian Beef & Sandwiches

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Italian Beef & Sandwiches

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Italian Beef & Sandwiches Directions

Cook roast in pan with water and salt and pepper at 550° for 15
minutes then turn heat down to 450° for 15 minutes and then turn heat
down again to 350° for 15 minutes or more. Remove from oven when meat
thermometer reads RARE. Drain meat juice and reserve. Refrigerate
meat overnight. Slice very thin. Slice and use for sandwiches below
or package for freezer and use in Italian beef sandwiches, French dip
sandwiches or other uses. Italian Beef Sandwiches: In a saucepan add
bouillon, consomme or canned bouilon to pan drippings and 2 T. olive
oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef.
Serve on French bread or hard rolls.

Recipe By : Ellie Silverman's invention/R. Banghart

From: Bobb1744@aol.Com Date: Tue, 4 Jun 1996 21:40:04
~0400

Serves: 1

 

 

 

 

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Italian Beef & Sandwiches Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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