1 Bottom round roast
1/2 cup Water
Salt and pepper
For Italain Beef
Sandwiches:
2 cup Beef bouillon, OR:
1 can Consomme
Dripping from cooking roast
2 tbsp Olive oil
3 dash Oregano
2 To 3
1 package Frozen sliced roast beef
Thawed
Green peppers, in chunks
A Recipe for
Italian Beef & Sandwiches
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Herb Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This Recipe for Italian Beef & Sandwiches is one of thousands in the Recipes-to-go Beef Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Italian Beef & Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Italian Beef & Sandwiches from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cook roast in pan with water and salt and pepper at 550° for 15
minutes then turn heat down to 450° for 15 minutes and then turn heat
down again to 350° for 15 minutes or more. Remove from oven when meat
thermometer reads RARE. Drain meat juice and reserve. Refrigerate
meat overnight. Slice very thin. Slice and use for sandwiches below
or package for freezer and use in Italian beef sandwiches, French dip
sandwiches or other uses. Italian Beef Sandwiches: In a saucepan add
bouillon, consomme or canned bouilon to pan drippings and 2 T. olive
oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef.
Serve on French bread or hard rolls.
Recipe By : Ellie Silverman's invention/R. Banghart
From: Bobb1744@aol.Com Date: Tue, 4 Jun 1996 21:40:04
~0400
Serves: 1
Italian Beef & Sandwiches Recipe brought to you by Recipes To-Go