BARB DAY GWHP32A
4 Cube steaks, lean
1 1/2 tsp Olive oil
2 Garlic cloves, crushed
2 small Zucchini, thinly sliced
1/2 tsp Basil, dried
6 Cherry tomatoes, halved
1/4 tsp Pepper
1 1/2 tsp Parmesean cheese, grated
A Recipe for
Italian Beef & Zucchini Dinner
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
sing Sage: |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Italian Beef & Zucchini Dinner is one of thousands in the Recipes-to-go Beef Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Italian Beef & Zucchini Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Italian Beef & Zucchini Dinner from the recipe cookbook of Recipes-to-go (Beef)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both
sices of beef steaks; reserve. Heat oil and remaining seasoning
mixture in large nonstick skillet over medium heat. Add zucchini;
cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove
vegetables to a platter; sprinkle with cheese and keep warm. Increase
heat to medium high. Place 2 steaks in same skillet; cook 3 to 4
minutes, turning once. Repeat with remaining 2 steaks. Season steaks
with salt if desired. Serve with warm vegetables.
Source: Beef Industry Council
Recipe By :
Serves: 4
Italian Beef & Zucchini Dinner Recipe brought to you by Recipes To-Go