5 lb Rump roast
1 dash Tobasco
3 cup Water
Salt and pepper to taste
3 Beef bouillon cubes
2 cup Garlic
1 tsp Marjoram
2 tbsp Worsestershire
1 tsp Thyme
3/4 cup Green pepper, chopped
1 tsp Oregano
1 e he rump roast on a ra
an
a 325 degrees 40 minute
A Recipe for
Italian Beef (Fcmk08a)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Italian Beef (Fcmk08a) is one of thousands in the Recipes-to-go Beef Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Italian Beef (Fcmk08a) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Italian Beef (Fcmk08a) from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Never eat more than you can lift. |
| Miss Piggy |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
per pound. Cool and slice PAPER THIN!!! 2) To the pan drippings, add the
rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate
in sauce 5 hours - overnight. 3) When ready to serve, bring mixture to a
simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or
rolls.
Converted by MMCONV vers. 1.00
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Per serving (excluding unknown items): 84 Calories; less than one gram Fat
(3% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol;
282mg Sodium
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Preparation Time: 0:00
Serves: 8
Italian Beef (Fcmk08a) Recipe brought to you by Recipes To-Go