Italian-Style Roast Beef With Baked Vegetable Recipe




Italian-Style Roast Beef With Baked Vegetable Ingredients

1/3 cup Olive oil
1/4 tsp Dried oregano
2 Cloves garlic, slivered
2 lb Small new potatoes
3 medium Onions, cut in eights
6 large Carrots, cut lengthwise
4 1/2 lb Boneless rolled cross rib
Roast
Pepper, ground
Parsley, chopped
Lemon wedges

A Recipe for
Italian-Style Roast Beef With Baked Vegetable

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Recipe for Italian-Style Roast Beef With Baked Vegetable is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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This is a recipe for Italian-Style Roast Beef With Baked Vegetable from the recipe cookbook of Recipes-to-go (Beef)


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Italian-Style Roast Beef With Baked Vegetable

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Italian-Style Roast Beef With Baked Vegetable Directions

1. Preheat oven to 325° F. In a shallow roasting pan about 10 by 15
inches, mix oil, oregano, and garlic. Peel potatoes completely, if
you wish, or peel a 1-inch-wide strip around center of each. Add
potatoes, onions, and carrots to oil mixture, stirring to coat well.
Move vegetables to both ends of pan.

2. Place roast, fat side up, in center of pan. Sprinkle with pepper.
Roast uncovered for about 1-1/2 to 2 hours, turning potatoes once,
until vegetables are tender and meat thermometer inserted in center
of thickest part of roast registers 135° F (rare) to 145° F
(medium-rare to medium).

3. Slice meat, spoon pan juices over slices, and serve with
parsley-sprinkled vegetables and lemon wedges to squeeze over each
serving.

Recipe By : the California Culinary Academy

From: Date:

Serves: 10

 

 

 

 

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Italian-Style Roast Beef With Baked Vegetable Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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