Jalapeno Beef Roll With Zucchini Recipe




Jalapeno Beef Roll With Zucchini Ingredients

3 medium Zucchini
2 oz Monterey Jack cheese (with
Jalapeno pepper)
1 small Onion
1 1/2 lb Ground beef
1/2 cup Bread crumbs
3 tbsp Ketchup
Salt
1 tbsp Butter

A Recipe for
Jalapeno Beef Roll With Zucchini

 

When baking, follow directions. When cooking, go by your own taste.

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Jalapeno Beef Roll With Zucchini

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Jalapeno Beef Roll With Zucchini Directions

About 35 minutes before serving,shred enough to measure 1 cup. Set
remaining zucchini aside.Shred Monterey Jack cheese.In a medium
bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp.
salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8"
rectangle. Sprinkle shredded zucchini and cheese over beef mixture.
Starting on a long side,roll meat mixture around filling,jelly roll
fashion,lifting wax paper to help shape roll.Press seam and sides to
seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong
baking dish.Microwave cook,covered with waxed paper on high 5
minutes.Then on medium (50%) 15 minutes.Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30
seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking.
To serve,cut beef roll into 12 slices on serving platter.Spoon
zucchini along side of meat,Makes 6 servings.

Serves: 6

 

 

 

 

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Jalapeno Beef Roll With Zucchini Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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