3 medium Zucchini
2 oz Monterey Jack cheese (with
Jalapeno pepper)
1 small Onion
1 1/2 lb Ground beef
1/2 cup Bread crumbs
3 tbsp Ketchup
Salt
1 tbsp Butter
A Recipe for
Jalapeno Beef Roll With Zucchini
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Jalapeno Beef Roll With Zucchini is one of thousands in the Recipes-to-go Beef Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
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The ear tests words as the palate tastes food. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This is a recipe for Jalapeno Beef Roll With Zucchini from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
About 35 minutes before serving,shred enough to measure 1 cup. Set
remaining zucchini aside.Shred Monterey Jack cheese.In a medium
bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp.
salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8"
rectangle. Sprinkle shredded zucchini and cheese over beef mixture.
Starting on a long side,roll meat mixture around filling,jelly roll
fashion,lifting wax paper to help shape roll.Press seam and sides to
seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong
baking dish.Microwave cook,covered with waxed paper on high 5
minutes.Then on medium (50%) 15 minutes.Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30
seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking.
To serve,cut beef roll into 12 slices on serving platter.Spoon
zucchini along side of meat,Makes 6 servings.
Serves: 6
Jalapeno Beef Roll With Zucchini Recipe brought to you by Recipes To-Go