Jamaican Beef Kabobs Recipe




Jamaican Beef Kabobs Ingredients

1 lb beef sirloin steak
1 tbsp onion powder
1 tsp sugar
1 tsp thyme
1 tsp red pepper
1 tsp allspice
1 tsp salt
1/2 tsp pepper
2 medium sweet potatoes
1 medium pineapple
4 fresh jalapeno peppers

A Recipe for
Jamaican Beef Kabobs

 

Food is an important part of a balanced diet.

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This Jamaican Beef Kabobs recipe is one of many in our Beef Category.






Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Jamaican Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Jamaican Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)


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Jamaican Beef Kabobs recipe - a tasty recipe for you to add to your collection!

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Food is an important part of a balanced diet.

Fran Lebowitz



Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Jamaican Beef Kabobs

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley






Jamaican Beef Kabobs Directions

Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper
together in small bowl. Rub mixture into steak.

Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in
sauce pan with water to cover. Drain.

Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in
half and remove the seeds.

Thread beef, sweet potatoes, pineapple and jalapenos onto skewers.

Grill over medium coals until beef is done to your liking, about 10-15
minutes.

Description:
"This recipe was a finalist in the 1996 Texas Beef Cook-Off."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"
T(Cook Time):
"0:20"






- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 391 Calories; 17g Fat (38.0%
calories from fat); 27g Protein; 34g Carbohydrate; 4g Dietary Fiber; 84mg
Cholesterol; 608mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0
Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:10

Serves: 4

 

 

 

 

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Jamaican Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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