Jamaican Beef Kabobs Recipe

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Jamaican Beef Kabobs Ingredients

1 lb beef sirloin steak
1 tbsp onion powder
1 tsp sugar
1 tsp thyme
1 tsp red pepper
1 tsp allspice
1 tsp salt
1/2 tsp pepper
2 medium sweet potatoes
1 medium pineapple
4 fresh jalapeno peppers

A Recipe for
Jamaican Beef Kabobs

Eat little, sleep sound.
Iranian Proverb

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Jamaican Beef Kabobs recipe is one of many in our Beef Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Jamaican Beef Kabobs is one of thousands in the Recipes-to-go Beef Cookbook.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Jamaican Beef Kabobs Recipe
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Avoid fruit and nuts. You are what you eat.
Jim Davis

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Jamaican Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Jamaican Beef Kabobs recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Jamaican Beef Kabobs

Soup and fish explain half the emotions of human life.
Sydney Smith

Jamaican Beef Kabobs Directions

Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper
together in small bowl. Rub mixture into steak.

Peel the sweet potatoes and cut into 1-inch chunks. Place the potatoes in
sauce pan with water to cover. Drain.

Cut the steak and the pineapple into 1-inch cubes. Cut the jalapenos in
half and remove the seeds.

Thread beef, sweet potatoes, pineapple and jalapenos onto skewers.

Grill over medium coals until beef is done to your liking, about 10-15
minutes.

Description:
"This recipe was a finalist in the 1996 Texas Beef Cook-Off."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"
T(Cook Time):
"0:20"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 391 Calories; 17g Fat (38.0%
calories from fat); 27g Protein; 34g Carbohydrate; 4g Dietary Fiber; 84mg
Cholesterol; 608mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0
Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:10

Serves: 4

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Jamaican Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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