Jamaican Beef Patties Recipe




Jamaican Beef Patties Ingredients


PASTRY

2 cup Flour
1/4 tsp Salt
1/4 cup Solid shortening
1/4 cup (1/2 stick) margarine
1/3 cup Cold water

MEAT FILLING

2 tbsp Margarine
1 Small white onion,
Finely chopped
1/4 tsp Chopped Scotch Bonnet pepper
1/2 lb Lean ground beef
1/2 tsp Salt
1/2 tsp Freshly groun black pepper
1/2 tsp Curry powder
1/2 tsp Dried thyme
1/4 cup Breadcrumbs
1/4 cup Beef or chicken stock
1 Egg, beaten
1/4 cup Water

A Recipe for
Jamaican Beef Patties

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Jamaican Beef Patties is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Jamaican Beef Patties from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Jamaican Beef Patties

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Jamaican Beef Patties Directions

Note: Scotch Bonnet pepper is a very hot pepper native to Jamaica and
the Caribbean islands. Try to find it at your area's West Indian
grocery stores, or use jalapenos as a substitute. Also known as
habinera peppers. 1. Sift the flour and salt into a large bowl. Cut
in the shortening and margarine until crumbly. Add the cold water to
make a stiff dough. Lightly flour a wooden cutting board and roll out
the dough until about 1/8 inch thick. Cut out 8 inch circles. Cover
with wax paper or damp cloth until ready to use. 2. In a heavy
skillet, melt the margarine and saute the onion and Scotch Bonnet
Pepper until they become limp. Add the ground beef, salt, pepper,
curry powder and thyme and mix well. Brown the meat for about 10
minutes, stirring occasionaly. 3. Add the breadcrumbs and stock and
combine all the ingredients well. Cover the skillet and simmer for
about 10 to 15 minutes, stirring occasionally. When all the liquids
have been absorbed, the filling is ready. It should be moist but not
watery. Remove the skillet from the stove and preheat oven to 400
degrees F. 4. Uncover the dough circles and place 2 to 3 tablespoons
of filling on halfof each. Moisten the edges of the dough with water
and fold the dough circle over the meat filling. Pinch the edges
closed with a fork. Lightly brush the pastry with a mixture of the
egg and water. Bake on a lightly greased baking sheet for 30 to 40
minutes or until the pastry is golden brown. Yield: 10 patties.

Serves: 10

 

 

 

 

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Jamaican Beef Patties Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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