Japanese Beef Stir-Fry (Lf) Recipe




Japanese Beef Stir-Fry (Lf) Ingredients

Beef tenderloin steaks
About 4 oz each
1 tbsp Peanut oil
2 package 6oz ea frozen pea pods
Thawed
Head of red cabbage
Sliced

A Recipe for
Japanese Beef Stir-Fry (Lf)

 

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Japanese Beef Stir-Fry (Lf)

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Japanese Beef Stir-Fry (Lf) Directions

x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

Recipe By :

Serves: 4

 

 

 

 

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Japanese Beef Stir-Fry (Lf) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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