12 oz Beef flank steak, partially
Frozen
1 tbsp Peanut or vegetable oil
1 large Red bell pepper, cored,
Seeded and thinly sliced,
About 1 1/4 cups
1 small Onion, thinly sliced, about
3/4 cup
1 tbsp Chopped fresh gingerroot OR
1 tsp Ground ginger
1 cl Garlic, crushed
1/8 tsp Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 package (6 oz) frozen, thawed
1 large Head escarole, about 1 lb.,
Coarsely chopped, about 8
Cups
1 tbsp Soy sauce
1/2 tsp Light brown sugar, firmly
Packed
A Recipe for
Japanese Beef Stir-Fry
There is no such thing as a little garlic. |
| A. Baer |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Japanese Beef Stir-Fry is one of thousands in the Recipes-to-go Beef Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Japanese Beef Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Japanese Beef Stir-Fry from the recipe cookbook of Recipes-to-go (Beef)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Using a sharp knife,held almost parallel to cutting surface,cut
partially frozen flank steak into very thin slices.In 12" skillet
over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring
frequently until browned.Using slotted spoon,remove meat to plate;
keep warm.To drippings in skillet,add red bell pepper,onion,ginger,
garlic and crushed red pepper.Cook about 4 minutes,stirring
constantly until vegetables are crisp-tender.add pea
pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring
constantly until pea pods are heated through and escarole is
wilted.Stir beef into vegetables. Makes 4 servings.
Serves: 4
Japanese Beef Stir-Fry Recipe brought to you by Recipes To-Go