1/2 cup Concentrated meat broth
2 cup Boiling water
2 tsp Gelatin
1/2 Bay leaf
1 Clove
1 tsp Worcestershire sauce
Chopped parsley
Salt and pepper
1 tbsp Cold water
1 tsp Celery salt
A Recipe for
Jellied Beef Broth
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Jellied Beef Broth is one of thousands in the Recipes-to-go Beef Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Jellied Beef Broth Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Jellied Beef Broth from the recipe cookbook of Recipes-to-go (Beef)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.
The Household Searchlight
Serves: 6
Jellied Beef Broth Recipe brought to you by Recipes To-Go