Jellied Beef Broth Recipe




Jellied Beef Broth Ingredients

1/2 cup Concentrated meat broth
2 cup Boiling water
2 tsp Gelatin
1/2 Bay leaf
1 Clove
1 tsp Worcestershire sauce
Chopped parsley
Salt and pepper
1 tbsp Cold water
1 tsp Celery salt

A Recipe for
Jellied Beef Broth

 

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This Recipe for Jellied Beef Broth is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Jellied Beef Broth from the recipe cookbook of Recipes-to-go (Beef)


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Jellied Beef Broth recipe - a tasty recipe for you to add to your collection!

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Jellied Beef Broth

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Jellied Beef Broth Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.

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Serves: 6

 

 

 

 

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Jellied Beef Broth Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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