Jellied Beef Broth Recipe

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Jellied Beef Broth Ingredients

1/2 cup Concentrated meat broth
2 cup Boiling water
2 tsp Gelatin
1/2 Bay leaf
1 Clove
1 tsp Worcestershire sauce
Chopped parsley
Salt and pepper
1 tbsp Cold water
1 tsp Celery salt

A Recipe for
Jellied Beef Broth

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This Jellied Beef Broth recipe is one of many in our Beef Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Jellied Beef Broth is one of thousands in the Recipes-to-go Beef Cookbook.

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Jellied Beef Broth Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Jellied Beef Broth from the recipe cookbook of Recipes-to-go (Beef)

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Jellied Beef Broth recipe - a tasty recipe for you to add to your collection!
Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Jellied Beef Broth

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Jellied Beef Broth Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.

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Serves: 6

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Jellied Beef Broth Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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