Jerk Beef Recipe

Recipes To-Go

Jerk Beef Ingredients

2 3/8 lb Beef, diced 1" (Raw)
1 tbsp Soy sauce
2/3 cup Canned crushed tomatoes
5 oz Onions, chopped
1 1/2 oz Green onions, chopped
1 oz Banana peppers, chopped
1 1/2 tsp Garlic, minced
2 1/2 tsp Black pepper
1 tsp Tabasco sauce
2 tsp Allspice
1/2 tsp Salt
1/2 tsp Thyme

A Recipe for
Jerk Beef

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Jerk Beef recipe is one of many in our Beef Category.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This Recipe for Jerk Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Jerk Beef Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Jerk Beef Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Veggie Recipes

ITV Recipes

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

This is a recipe for Jerk Beef from the recipe cookbook of Recipes-to-go (Beef)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Jerk Beef recipe - a tasty recipe for you to add to your collection!
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

If you like this Jerk Beef recipe please let us know.

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

If you find any errors in this Jerk Beef recipe please inform us and we will amend the Jerk Beef recipe immediately

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Jerk Beef

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Jerk Beef Directions

Trim fat from meat. Mix all other ingredients. Marinate meat in
mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

Serves: 10

Jerk Beef Recipe brought to you by Recipes To-Go

Jerk Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef