Jewish Mother's French Beef Soup Recipe

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Jewish Mother's French Beef Soup Ingredients

2 medium Onions, peeled and sliced
2 tbsp Butter or vegetable oil
2 lb Beef, in one piece
1 lb Beef soup bones
2 lb Chicken wings
12 cup Beef bouillon
1 Bouquet garni: 2 bay leaves,
-4 whole cloves, 4 sprigs
Fresh parsley, 2 sprigs
-fresh thyme, 6 whole
-bruised
Peppercorns
3 medium Leeks, white part only
4 Carrots, washed, unpeeled,
-cut in 1-inch pieces
4 medium Turnips, washed only, cut in
-quarters
3 cup Fresh green beans
Parmesan cheese, freshly
-grated
Toasted french bread

A Recipe for
Jewish Mother's French Beef Soup

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This Jewish Mother's French Beef Soup recipe is one of many in our Beef Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Jewish Mother's French Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Jewish Mother's French Beef Soup Recipe
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

He who eats alone chokes alone.
Proverb

This is a recipe for Jewish Mother's French Beef Soup from the recipe cookbook of Recipes-to-go (Beef)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Jewish Mother's French Beef Soup

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Jewish Mother's French Beef Soup Directions

Saute onions in butter. Add remaining ingredients except green beans,
cheese and bread. Simmer for 2 1/2 hours, skimming occasionally. Add
green beans and simmer for 30 minutes longer. Remove and discard
bouquet garni.

To serve, place one piece of toasted crusty french bread in each warm
bowl and pour hot soup over it. Sprinkle with freshly grated cheese
to taste.

Makes 6 servings.

[WASHINGTON POST] Posted by Fred Peters.

Serves: 6

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Jewish Mother's French Beef Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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