2 medium Onions, peeled and sliced
2 tbsp Butter or vegetable oil
2 lb Beef, in one piece
1 lb Beef soup bones
2 lb Chicken wings
12 cup Beef bouillon
1 Bouquet garni: 2 bay leaves,
-4 whole cloves, 4 sprigs
Fresh parsley, 2 sprigs
-fresh thyme, 6 whole
-bruised
Peppercorns
3 medium Leeks, white part only
4 Carrots, washed, unpeeled,
-cut in 1-inch pieces
4 medium Turnips, washed only, cut in
-quarters
3 cup Fresh green beans
Parmesan cheese, freshly
-grated
Toasted french bread
A Recipe for
Jewish Mother's French Beef Soup
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Food Tip |
This Recipe for Jewish Mother's French Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
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Hunger is the best sauce in the world. |
| Cervantes |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Jewish Mother's French Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Saute onions in butter. Add remaining ingredients except green beans,
cheese and bread. Simmer for 2 1/2 hours, skimming occasionally. Add
green beans and simmer for 30 minutes longer. Remove and discard
bouquet garni.
To serve, place one piece of toasted crusty french bread in each warm
bowl and pour hot soup over it. Sprinkle with freshly grated cheese
to taste.
Makes 6 servings.
[WASHINGTON POST] Posted by Fred Peters.
Serves: 6
Jewish Mother's French Beef Soup Recipe brought to you by Recipes To-Go