Judicial Misconduct Beef, Pork & Sausage Chili Recipe

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Judicial Misconduct Beef, Pork & Sausage Chili Ingredients

3 lb Ground beef, the leanest, chili gr
2 lb Round steak, extra lean (or flank steak), cubed
1 lb Pork shoulder, extra lean, chili g
1 lb Linguica or andouille sausage, chopped fine
3 Purple onions, large, chopped smal
3 Walla Walla Sweet Onions, or other
6 Garlic cloves, finely minced
2 cup Green Chiles, chopped (Ortega or o
2 Green peppers, chopped small
2 Red peppers, chopped small
2 Celery ribs, minced
1/4 cup Parsley, minced
8 tbsp Chili powder (GebhardtUs or other
2 tbsp Cumin, ground
2 tbsp Spanish sweet paprika
2 tbsp Oregano, dried (preferably the Gre
4 Red peppers, dried (or 2 tblsp cru
2 tsp Black pepper, freshly ground
1 tsp MSG (Accent)
2 tsp Salt
1 tsp Coriander (crushed or ground)
2 tbsp Maggi Seasoning
1/4 cup Tiger Sauce
16 oz Beef broth
2 cup Tomato sauce (15 oz. Each)
1 cup Tomato paste (12 oz)
1 cup Italian plum tomatoes, whole, diced
2 tbsp Masa Harina (or flour)
1 lb Black beans (optional), soaked ove
1 Beer from a good microbrewery like Walla Walla sweets, diced, for garnish Mont shredded; for garnish

Judicial Misconduct Beef, Pork & Sausage Chili Directions

Wash beans carefully and soak in enough salted water overnight to cover
them by 2 inches of water. Bring to a boil and simmer the next day
until
tender (usually 2-3 hours).

In the meantime, heat 2 tblsp of oil in a large, heavy skillet. Add
garlic, onions, bell peppers, and celery. Cook until the onions are
clear.
Remove and reserve.

Mix ground meats. Add 1 T. Oil to skillet and saute meat, cooking on
high
heat until thoroughly browned. Drain fat. Remove ground meat and
reserve.
Brown cubed meat, drain, and reserve. Place reserved vegetables and
meats
in chili pot along with linguica (or Andouille). Add all remaining
vegetables, spices and liquids (except the beer, Masa Harina, or beans),
a
little at a time, stirring and mixing thoroughly between additions.
Carefully bring temperature up to a simmer.

Cook covered on very low heat approximately 5 hours. Adjust the
consistency after 3 hours. If too thin, uncover and reduce by turning
up
heat (carefully) slightly. If it is still not the desired consistency,
add
masa harina (or flour) to thicken, beer to thin, as needed. Taste and
adjust for spices carefully (the flavor will develop as the chili
cooks).
It should be hot enough to be memorable, but not so hot it takes the
skin
off the roof of your mouth. ItUs better to sneak up on hot. You canUt
take
it out. If it cries out to be hotter, add just enough Louisiana hot
sauce.

Finally, and only if you absolutely must, add the beans. A chili purist
would jettison them without a second thought. If you canUt bring
yourself
to do it, but want to serve the chili beanless as God intended, serve
the
beans on the side and let people indulge their own leguminous
perversions.

Serve topped with chopped Walla Walla sweets, shredded Monterey Jack
cheese, and a pinch of parsley.





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 5 Calories; 0g Fat (0.0% calories
from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 331mg Sodium. Exchanges: 0 Lean Meat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 20

 

 

 

 

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Judicial Misconduct Beef, Pork & Sausage Chili Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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