Kathy's Chipped Beef Recipe

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Kathy's Chipped Beef Ingredients

1 package Dried beef (I use
Budding's)
2 tbsp Butter or margarine
2 tbsp Flour
1 cup Milk*
Salt (it won't need much)
White pepper to taste
1 pinch Dry mustard

A Recipe for
Kathy's Chipped Beef

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This is a recipe for Kathy's Chipped Beef from the recipe cookbook of Recipes-to-go (Beef)

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Kathy's Chipped Beef

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Kathy's Chipped Beef Directions

*(for a more authentic military flavor, use canned
evaporated milk)

Remove the beef from the package, and tear into
shreds. Melt the butter, and briefly saute the beef in
the butter (it should just become slightly crispy).
Add the flour, and stir until the whole mess congeals
slightly and begins to look a little like wet beach
sand (DO NOT brown the flour).

Stir in the milk, and whisk until smooth. Season to
taste with salt, pepper, and dry mustard. Simmer
briefly until thickened and all the floury taste is
removed.

Serve over mashed potatoes, rice, biscuits or toast.

NOTE: For a better, but distinctly non-military
version of this dish, toss in a couple of generous
handfuls of grated cheddar cheese, and a few grains of
cayenne pepper.

Kathy in Bryan, TX

Serves: 1

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Kathy's Chipped Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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