1 package Dried beef (I use
Budding's)
2 tbsp Butter or margarine
2 tbsp Flour
1 cup Milk*
Salt (it won't need much)
White pepper to taste
1 pinch Dry mustard
A Recipe for
Kathy's Chipped Beef
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Kathy's Chipped Beef is one of thousands in the Recipes-to-go Beef Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Kathy's Chipped Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Kathy's Chipped Beef from the recipe cookbook of Recipes-to-go (Beef)
The belly rules the mind. |
| Spanish Proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
He was a very valiant man who first adventured on eating oysters. |
| James I |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
*(for a more authentic military flavor, use canned
evaporated milk)
Remove the beef from the package, and tear into
shreds. Melt the butter, and briefly saute the beef in
the butter (it should just become slightly crispy).
Add the flour, and stir until the whole mess congeals
slightly and begins to look a little like wet beach
sand (DO NOT brown the flour).
Stir in the milk, and whisk until smooth. Season to
taste with salt, pepper, and dry mustard. Simmer
briefly until thickened and all the floury taste is
removed.
Serve over mashed potatoes, rice, biscuits or toast.
NOTE: For a better, but distinctly non-military
version of this dish, toss in a couple of generous
handfuls of grated cheddar cheese, and a few grains of
cayenne pepper.
Kathy in Bryan, TX
Serves: 1
Kathy's Chipped Beef Recipe brought to you by Recipes To-Go