Beef Dumplings Locse recipe
1 tsp Salt
2 each Egg yolks
6 cup Broth, beef
1 tbsp Lemon juice
1 tbsp Parsley, flat, minced
A Recipe for
Kicseu Marhagombocleves (Beef Dumpling Soup A
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This Recipe for Kicseu Marhagombocleves (Beef Dumpling Soup A is one of thousands in the Recipes-to-go Beef Cookbook.
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Food Tip |
This is a recipe for Kicseu Marhagombocleves (Beef Dumpling Soup A from the recipe cookbook of Recipes-to-go (Beef)
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Make dumpling recipe. Bring 4 cups water to a boil
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
MM and upload by DonW1948@aol.com / CH
Serves: 8
Kicseu Marhagombocleves (Beef Dumpling Soup A Recipe brought to you by Recipes To-Go