Kicseu Marhagombocleves (Beef Dumpling Soup A Recipe




Kicseu Marhagombocleves (Beef Dumpling Soup A Ingredients

Beef Dumplings Locse recipe
1 tsp Salt
2 each Egg yolks
6 cup Broth, beef
1 tbsp Lemon juice
1 tbsp Parsley, flat, minced

A Recipe for
Kicseu Marhagombocleves (Beef Dumpling Soup A

 

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Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Kicseu Marhagombocleves (Beef Dumpling Soup A from the recipe cookbook of Recipes-to-go (Beef)


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Kicseu Marhagombocleves (Beef Dumpling Soup A

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Kicseu Marhagombocleves (Beef Dumpling Soup A Directions

Make dumpling recipe. Bring 4 cups water to a boil
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
MM and upload by DonW1948@aol.com / CH

Serves: 8

 

 

 

 

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Kicseu Marhagombocleves (Beef Dumpling Soup A Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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