2 lb Flank steak, Chopped 1/2"
1 each Lg. Onion, Chopped
1 each Med. Green Pepper, Chopped
2 tbsp Olive oil
1 cup Yogurt (Plain)
2 each Large Eggs
2 each Apples Diced
1 cup Chopped Dried Apricots
1/2 cup Raisins
1/2 cup Prunes dried, pitted
- & chopped
2 tbsp Curry Powder
1 tsp Salt
2 tsp Pepper
A Recipe for
Kirghiz Baked Beef
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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This Recipe for Kirghiz Baked Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This is a recipe for Kirghiz Baked Beef from the recipe cookbook of Recipes-to-go (Beef)
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Soup and fish explain half the emotions of human life. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
All sorrows are less with bread. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Sautee onion & green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt & mix well. Place in a large, deep
casserole & bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan
Serves: 8
Kirghiz Baked Beef Recipe brought to you by Recipes To-Go