Kirghiz Baked Beef Recipe




Kirghiz Baked Beef Ingredients

2 lb Flank steak, Chopped 1/2"
1 each Lg. Onion, Chopped
1 each Med. Green Pepper, Chopped
2 tbsp Olive oil
1 cup Yogurt (Plain)
2 each Large Eggs
2 each Apples Diced
1 cup Chopped Dried Apricots
1/2 cup Raisins
1/2 cup Prunes dried, pitted
- & chopped
2 tbsp Curry Powder
1 tsp Salt
2 tsp Pepper

A Recipe for
Kirghiz Baked Beef

 

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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Kirghiz Baked Beef

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Kirghiz Baked Beef Directions

Sautee onion & green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt & mix well. Place in a large, deep
casserole & bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan

Serves: 8

 

 

 

 

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Kirghiz Baked Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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