Kirghiz Baked Beef Recipe

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Kirghiz Baked Beef Ingredients

2 lb Flank steak, Chopped 1/2"
1 each Lg. Onion, Chopped
1 each Med. Green Pepper, Chopped
2 tbsp Olive oil
1 cup Yogurt (Plain)
2 each Large Eggs
2 each Apples Diced
1 cup Chopped Dried Apricots
1/2 cup Raisins
1/2 cup Prunes dried, pitted
- & chopped
2 tbsp Curry Powder
1 tsp Salt
2 tsp Pepper

A Recipe for
Kirghiz Baked Beef

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Kirghiz Baked Beef

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Kirghiz Baked Beef Directions

Sautee onion & green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt & mix well. Place in a large, deep
casserole & bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan

Serves: 8

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Kirghiz Baked Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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