Korean Barbecue Beef Recipe




Korean Barbecue Beef Ingredients

1/2 cup soy sauce
6 tbsp sugar
4 tbsp sesame oil
1/2 tsp pepper
6 Green onions, finely chopped
4 cloves garlic, minced
1 tbsp sesame seeds
2 lb tenderloin tips
4 tbsp peanut oil

A Recipe for
Korean Barbecue Beef

 

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This Recipe for Korean Barbecue Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Korean Barbecue Beef from the recipe cookbook of Recipes-to-go (Beef)


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Korean Barbecue Beef

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Korean Barbecue Beef Directions

Combine first seven ingredients.

Pour into a shallow, flat pan and place tenderloin tips in marinade.
Cover and let stand for 2 - 3 hours, turning occasionally.

Remove tips and stir fry quickly in hot peanut oil in wok.

Serve on a bed of rice.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98












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Per Serving (excluding unknown items): 357 Calories; 28g Fat (69.5%
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2062mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1
Vegetable; 5 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Barbara Price

Preparation Time: 0:00

Serves: 4

 

 

 

 

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Korean Barbecue Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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