2 tbsp toasted sesame seed
1/3 cup soy sauce
2 tbsp sake, (or dry vermouth)
1 tbsp molasses
1 tsp toasted sesame oil
1/4 tsp pepper
1 1/2 lb beef sirloin steak, boneless, in 1"
cubes
skewers, 4 to 6"
toasted white and black sesame seed
white radish relish
A Recipe for
Korean Barbecued Beef
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This is a recipe for Korean Barbecued Beef from the recipe cookbook of Recipes-to-go (Beef)
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Based on the classic Korean entr"e made with beef short ribs, this
easier-to-eat appetizer features beef sirloin. Blend the 2 tablespoons
toasted sesame seed in a covered blender container till ground. Transfer
to a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place
beef cubes in a heavy plastic bag; add marinade. Seal bag and turn to
coat. Chill for 2-4 hours turning bag occasionally. Meanwhile soak wooden
skewers in water for 30 minutes. Drain meat, reserving the marinade.
Thread two meat cubes onto each skewer. Place skewers on the rack of an
unheated broiler pan; broil 3-4" from the heat for 12-14 minutes or till
done, turning once and brushing with reserved marinade. Arrange skewers on
a serving plate. Sprinkle with toasted white and black sesame seed. Serve
with White Radish Relish. Makes 18 servings.
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Per Serving (excluding unknown items): 90 Calories; 5g Fat (54.1% calories
from fat); 9g Protein; 1g Carbohydrate; trace Dietary Fiber; 28mg
Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 18
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