2 tbsp toasted sesame seed
1/3 cup soy sauce
2 tbsp sake, (or dry vermouth)
1 tbsp molasses
1 tsp toasted sesame oil
1/4 tsp pepper
1 1/2 lb beef sirloin steak, boneless, in 1"
cubes
skewers, 4 to 6"
toasted white and black sesame seed
white radish relish
A Recipe for
Korean Barbecued Beef
My favorite animal is steak. |
| Fran Lebowitz |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Korean Barbecued Beef is one of thousands in the Recipes-to-go Beef Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Korean Barbecued Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Korean Barbecued Beef from the recipe cookbook of Recipes-to-go (Beef)
In Mexico we have a word for sushi: bait. |
| José Simons |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Herb Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Based on the classic Korean entr"e made with beef short ribs, this
easier-to-eat appetizer features beef sirloin. Blend the 2 tablespoons
toasted sesame seed in a covered blender container till ground. Transfer
to a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place
beef cubes in a heavy plastic bag; add marinade. Seal bag and turn to
coat. Chill for 2-4 hours turning bag occasionally. Meanwhile soak wooden
skewers in water for 30 minutes. Drain meat, reserving the marinade.
Thread two meat cubes onto each skewer. Place skewers on the rack of an
unheated broiler pan; broil 3-4" from the heat for 12-14 minutes or till
done, turning once and brushing with reserved marinade. Arrange skewers on
a serving plate. Sprinkle with toasted white and black sesame seed. Serve
with White Radish Relish. Makes 18 servings.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 90 Calories; 5g Fat (54.1% calories
from fat); 9g Protein; 1g Carbohydrate; trace Dietary Fiber; 28mg
Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 18
Korean Barbecued Beef Recipe brought to you by Recipes To-Go