Leftover Beef Miroton Recipe

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Leftover Beef Miroton Ingredients

4 onions
1 tbsp fat (or butter)
1 tbsp flour
2 tbsp vinegar
2/3 cup bouillon or 1/3 cup water
1 with 1/3 cup tomato juice
1 salt and pepper
1 lb cooked beef
1 bread crumbs

A Recipe for
Leftover Beef Miroton

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

This Leftover Beef Miroton recipe is one of many in our Beef Category.

Hungry men think the cook lazy.
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This Recipe for Leftover Beef Miroton is one of thousands in the Recipes-to-go Beef Cookbook.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Leftover Beef Miroton Recipe
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Leftover Beef Miroton from the recipe cookbook of Recipes-to-go (Beef)

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Leftover Beef Miroton recipe - a tasty recipe for you to add to your collection!
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
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If you like this Leftover Beef Miroton recipe please let us know.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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If you find any errors in this Leftover Beef Miroton recipe please inform us and we will amend the Leftover Beef Miroton recipe immediately

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Leftover Beef Miroton

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Leftover Beef Miroton Directions

Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.

Serves: 1

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Leftover Beef Miroton Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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