4 onions
1 tbsp fat (or butter)
1 tbsp flour
2 tbsp vinegar
2/3 cup bouillon or 1/3 cup water
1 with 1/3 cup tomato juice
1 salt and pepper
1 lb cooked beef
1 bread crumbs
A Recipe for
Leftover Beef Miroton
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Leftover Beef Miroton is one of thousands in the Recipes-to-go Beef Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Leftover Beef Miroton Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Food Tip |
This is a recipe for Leftover Beef Miroton from the recipe cookbook of Recipes-to-go (Beef)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Herb Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.
Serves: 1
Leftover Beef Miroton Recipe brought to you by Recipes To-Go