Leftover Beef Miroton Recipe

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Leftover Beef Miroton Ingredients

4 onions
1 tbsp fat (or butter)
1 tbsp flour
2 tbsp vinegar
2/3 cup bouillon or 1/3 cup water
1 with 1/3 cup tomato juice
1 salt and pepper
1 lb cooked beef
1 bread crumbs

A Recipe for
Leftover Beef Miroton

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Leftover Beef Miroton recipe is one of many in our Beef Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Leftover Beef Miroton is one of thousands in the Recipes-to-go Beef Cookbook.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Leftover Beef Miroton Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Leftover Beef Miroton from the recipe cookbook of Recipes-to-go (Beef)

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Leftover Beef Miroton recipe - a tasty recipe for you to add to your collection!
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

If you like this Leftover Beef Miroton recipe please let us know.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

If you find any errors in this Leftover Beef Miroton recipe please inform us and we will amend the Leftover Beef Miroton recipe immediately

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Leftover Beef Miroton

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Leftover Beef Miroton Directions

Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.

Serves: 1

Leftover Beef Miroton Recipe brought to you by Recipes To-Go

Leftover Beef Miroton Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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