3/4 lb Flank steak
* (recipes follows) *
1 tbsp Cornstarch
1 cup Thin,diagonally sliced
1 tbsp Dry sherry
Carrots
2 tbsp Peanut oil
1 medium Onion, cut into chunks
10 ml Garlic, minced
1 can (16 oz) cut green beans
1 Lemon Ginger Sauce
1 cup Sliced fresh mushrooms
LEMON GINGER SAUCE
1 tbsp Fresh lemon juice
1 tbsp Slivered ginger root
2 tbsp Honey
10 ml Garlic, minced
1 tbsp Dry sherry
1 tsp Cornstarch
A Recipe for
Lemon Ginger Beef
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Lemon Ginger Beef is one of thousands in the Recipes-to-go Beef Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Lemon Ginger Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Lemon Ginger Beef from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Slice meat into thin bite-size pieces, cutting across the grain. Combine
with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30
minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add
remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just
until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry
for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2
minutes or until tender crisp. Add drained beans,mushrooms and Lemon
Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened
and translucent. Add meat; heat through. Serve over cooked rice,if
desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix
well.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 281 Calories; 16g Fat (51.7%
calories from fat); 17g Protein; 16g Carbohydrate; 1g Dietary Fiber; 43mg
Cholesterol; 63mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Lemon Ginger Beef Recipe brought to you by Recipes To-Go