Lemon Pepper Beef Recipe

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Lemon Pepper Beef Ingredients

1 lb lean top or bottom round
1 of beef, about 1 thick
1 large yellow bell pepper, cored,
1 seeded, and cut into strips
1 large red bell pepper, cored,
1 seeded, and cut into strips
1 bay leaf
1/4 cup dry red wine
2 tbsp freshly squeezed lemon
1 juice
1/2 tsp salt
1 freshly ground pepper, to
1 taste
1 fresh parsley sprigs,
1 optional

A Recipe for
Lemon Pepper Beef

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Lemon Pepper Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Lemon Pepper Beef Recipe
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This is a recipe for Lemon Pepper Beef from the recipe cookbook of Recipes-to-go (Beef)

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Lemon Pepper Beef

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Lemon Pepper Beef Directions

Place beef,bell peppers and bay leaf in large glass or ceramic baking
dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to
blend;pour over beef and peppers.Refrigerate,covered, at least 6
hours or overnight,turning beef and peppers occasionally. Heat
broiler.Remove meat from marinade;place on broiler pan.Broil, about
4" from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil
3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until
peppers are tender and beef is done to taste.To Serve: Using sharp
heavy knife,cut beef into thin slices across the grain; arrange
slices on serving platter.Spoon peppers around beef.Garnish with
parsley,if desired.Makes 4 servings.

Serves: 4

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Lemon Pepper Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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