1 lb lean top or bottom round
1 of beef, about 1 thick
1 large yellow bell pepper, cored,
1 seeded, and cut into strips
1 large red bell pepper, cored,
1 seeded, and cut into strips
1 bay leaf
1/4 cup dry red wine
2 tbsp freshly squeezed lemon
1 juice
1/2 tsp salt
1 freshly ground pepper, to
1 taste
1 fresh parsley sprigs,
1 optional
A Recipe for
Lemon Pepper Beef
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Lemon Pepper Beef is one of thousands in the Recipes-to-go Beef Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Lemon Pepper Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Lemon Pepper Beef from the recipe cookbook of Recipes-to-go (Beef)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Place beef,bell peppers and bay leaf in large glass or ceramic baking
dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to
blend;pour over beef and peppers.Refrigerate,covered, at least 6
hours or overnight,turning beef and peppers occasionally. Heat
broiler.Remove meat from marinade;place on broiler pan.Broil, about
4" from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil
3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until
peppers are tender and beef is done to taste.To Serve: Using sharp
heavy knife,cut beef into thin slices across the grain; arrange
slices on serving platter.Spoon peppers around beef.Garnish with
parsley,if desired.Makes 4 servings.
Serves: 4
Lemon Pepper Beef Recipe brought to you by Recipes To-Go