Lemony Beef Vegetables & Barley Recipe




Lemony Beef Vegetables & Barley Ingredients

1 lb lean ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
1 garlic clove, crushed
14 oz ready-to-serve beef broth
1/2 cup quick-cooking barley
1/2 tsp salt
1/4 tsp pepper
10 oz frozen peas and carrots - defrosted
1 tsp grated lemon peel

A Recipe for
Lemony Beef Vegetables & Barley

 

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Lemony Beef Vegetables & Barley

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Lemony Beef Vegetables & Barley Directions

One-pan cooking at its best! This flavorful barley-ground beef
skillet is a perfect choice for weeknight family meals. Be sure to
purchase quick-cooking barley - it cooks in 15 minutes.

Preparation time: 30 Minutes 335 calories per 1 1/2 cup serving

1. In large nonstick skillet, cook and stir ground beef, mushrooms,
onion and garlic over medium heat 8 to 10 minutes or until beef is no
longer pink, breaking beef up into 3/4 inch crumbles. Pour off
drippings.

2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce
heat to medium-low. Cover tightly; simmer 10 minutes.

3. Add peas and carrots; continue cooking 2 to 5 minutes or until
barley is tender. Stir in lemon peel.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

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Lemony Beef Vegetables & Barley Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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