Lemony Beef Vegetables & Barley Recipe




Lemony Beef Vegetables & Barley Ingredients

1 lb lean ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
1 garlic clove, crushed
14 oz ready-to-serve beef broth
1/2 cup quick-cooking barley
1/2 tsp salt
1/4 tsp pepper
10 oz frozen peas and carrots - defrosted
1 tsp grated lemon peel

A Recipe for
Lemony Beef Vegetables & Barley

 

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This is a recipe for Lemony Beef Vegetables & Barley from the recipe cookbook of Recipes-to-go (Beef)


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Lemony Beef Vegetables & Barley

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Lemony Beef Vegetables & Barley Directions

One-pan cooking at its best! This flavorful barley-ground beef
skillet is a perfect choice for weeknight family meals. Be sure to
purchase quick-cooking barley - it cooks in 15 minutes.

Preparation time: 30 Minutes 335 calories per 1 1/2 cup serving

1. In large nonstick skillet, cook and stir ground beef, mushrooms,
onion and garlic over medium heat 8 to 10 minutes or until beef is no
longer pink, breaking beef up into 3/4 inch crumbles. Pour off
drippings.

2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce
heat to medium-low. Cover tightly; simmer 10 minutes.

3. Add peas and carrots; continue cooking 2 to 5 minutes or until
barley is tender. Stir in lemon peel.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

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Lemony Beef Vegetables & Barley Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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