1 lb lean ground beef
8 oz mushrooms, sliced
1 medium onion, chopped
1 garlic clove, crushed
14 oz ready-to-serve beef broth
1/2 cup quick-cooking barley
1/2 tsp salt
1/4 tsp pepper
10 oz frozen peas and carrots - defrosted
1 tsp grated lemon peel
A Recipe for
Lemony Beef Vegetables & Barley
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Lemony Beef Vegetables & Barley is one of thousands in the Recipes-to-go Beef Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Lemony Beef Vegetables & Barley Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Lemony Beef Vegetables & Barley from the recipe cookbook of Recipes-to-go (Beef)
All happiness depends on a leisurely breakfast. |
| John Gunther |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
One-pan cooking at its best! This flavorful barley-ground beef
skillet is a perfect choice for weeknight family meals. Be sure to
purchase quick-cooking barley - it cooks in 15 minutes.
Preparation time: 30 Minutes 335 calories per 1 1/2 cup serving
1. In large nonstick skillet, cook and stir ground beef, mushrooms,
onion and garlic over medium heat 8 to 10 minutes or until beef is no
longer pink, breaking beef up into 3/4 inch crumbles. Pour off
drippings.
2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce
heat to medium-low. Cover tightly; simmer 10 minutes.
3. Add peas and carrots; continue cooking 2 to 5 minutes or until
barley is tender. Stir in lemon peel.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Lemony Beef Vegetables & Barley Recipe brought to you by Recipes To-Go